4.9/5
Restaurant Namji - Wolverton
Bradwell Abbey, 6 The Square, Wolverton MK125DG
Menu
Home delivery of Curry, Seafood in Bradwell Abbey
Modifiers
Mango
Orange
Small
+ 27
Drinks
Coca-Cola
Diet Coke
Fanta
+ 7
Extras
Raita
Mixed Leaf Salad
Onion and Tomato Salad
+ 3
Rice Dishes
Plain Steam Boiled Rice
Garlic Rice
Rice infused with garlic.
Pilau Rice
Rice infused with onions.
+ 9
Breads
Plain Butter Naan
Can be ordered vegan, butter will be replaced with olive oil.
Chapati
Wheat flour, very soft and thin.
Garlic Naan
We do not use butter to make our garlic sauce, so its is suitable for vegans.
+ 8
Side Dishes
Adi’s Masala Chips
Pssst.... Mum’s secret recipe cannot tell you apart from omg its the best.
Garlic Chips
What can I say garlic and chips infused with coriander, well no kissing tonight unless there is a vampire around.
Babli’s Bombay Aloo
Cubes of potatoes cooked with caramelised onions and tomato, my sister’s favourite dish with cream.
+ 14
Vegan Chef’s Special (Vegan Menu)
Adi’s Pasta
Inspired by my son Quorn infused with onions and tomatoes sauce and sauteed seasonal vegetables.
Mama’s Veg Biryani
Seasonal vegetables cooked in tomato and onions sauce with rice inspired by my mum.
Mama's Coconut Rajma
Well we have to add some seaside freshness...Kidney beans cooked with tomato, onion and coconut cream. This dish is inspired from my mama‘s home town in Mombasa.
+ 21
Seafood Dishes (Main Dishes)
Garam Garam King Prawn Makhani
Marinated with onions, tomato and cream sauce.
Tandoori Fish Masala
Fresh fish marinated in garlic sauce and spices cooked in onions and tomato.
Prawn Korma
Succulent pieces of prawn with yogurt and onions sauce.
+ 4
Non-Veg Chef’s Special (Main Dishes)
Adi’s Chicken Makhani
My son's favourite chicken cooked in butter ghee in a creamy, tomato sauce infused with spices.
Everyone’s favourite Chicken Tikka Masala
Succulent pieces of chicken breast coated with tikka spices and cooked in a traditional tikka sauce with onions tomatoes and cream.
Grilled Chicken Tikka
Succulent pieces of boneless chicken, this is a dry dish cooked in the tandoor. Served on a bed of salad with masala potatoes. To tickle your taste buds, my mum secret recipe, no other restaurant will have this recipe.
+ 25
Veg Chef’s Special (Main Dishes)
Adi’s Paneer Makhani
My son's favourite paneer cooked in butter ghee in a creamy, tomato sauce infused with spices.
Paneer Tikka Masala
Very creamy and full flavoured spices, infused with tikka spices and cooked with onion plus tomato sauce.
Adi’s Pasta
Inspired by my son Quorn infused with pesto, cream sauce and seasonal vegetables.
+ 22
Non - Veg Starters
Punjabi Lamb Samosa
2 freshly prepared daily with mince lamb and potatoes.
Kukkad Kamal Da
Chicken pakora, succulent pieces of chicken coated in gram flour batter fried crispy.
Imra Kuku Boti Wrap
Small pieces of chicken blended in with salad, mayonnaise tikka spices and cream.
+ 9
Veg Starters
Punjabi Veg Samosa
Freshy daily prepared with love and fresh seasonal vegetables. Each portion has 2 Punjabi samosas. Vegan option available.
Onion and Potato Pakora
Traditional Punjabi pakoras crispy. Vegan option available.
Potato Tikka
Tender pieces of chunky potatoes, onions and mixed peppers cooked in traditional tikka spices infused with yogurt. This dish can be made without yogurt for vegan cuisine.
+ 6
Breakfast
Punjabi Halwa Puri
Traditional Punjabi breakfast with either Punjabi chole (chickpeas) or aloo bhujia with suji halwa and the most amazing fluffy puris. Each portion contains chana or aloo with halwa and 2 puris.
Tarka Dhal
Yellow lentils slowly cooked and sauteed with garlic.
Crispy Stuffed Paratha
A variety of paratha aloo, paneer, cauliflower, mooli, methi and egg. Each portion includes 1 paratha and yogurt.
+ 3