Restaurant Nessas Cuisine - Walsall City Centre

Chips

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Fried Mushroom

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Raitha

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Chicken

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Rice

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Additional Fillings

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King Prawn Stir Fry

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Stir fried with capsicum and snowpea sprouts then dressed with yoghurt.

Spicy Vegetable Stir Fry

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Capsicum, mushrooms, onions, carrots, green beans, stir fried with spices and sweet chilli sauce, then garnished with coriander.

Tikka Stir Fry

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Chicken or lamb thin pieces of meat stir fried with capsicum and snowpea sprouts then dressed with yoghurt.

Nan

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Keema Nan

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Mixed minced meat.

Peshwari Nan

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Sweet, mixed ground nuts.

Boiled Rice

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Pilau Rice

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Fried Rice

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Mix Vegetable Bhaji

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Bindi Bhaji

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Okra.

Tarka Dall

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Lentils.

Chicken Biryani

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Meat Biryani

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Chicken Tikka Biryani

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Chicken Tikka Rezalla and Meat Balti

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Sag Chicken and Chicken Tikka Chasni

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Salmon Tikka Bhuna and King Prawn Jalfrezi

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Chicken Balti

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Meat Balti

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Chicken Tikka Balti

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Kurma (N)

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Delicately cooked with mixed nuts powder, very mild aromatic spices and simmered in fresh cream to create a very mild taste.

Malayan (N)

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A mildly spiced dish, prepared with pineapple, coconut and cream to create an exotic taste.

Bhuna (Medium)

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A medium dish with garlic, onions and tomato puree, slightly hot, sweet and sour to taste.

Salmon Tarkari

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Marinated salmon fillet in slightly sour sauce with tomatoes and mild spices.

Thawa

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Diced chicken tikka minced meat in a rich sauce, garnished with grated cheese and coriander.

Vegetable Capsila

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Medium spiced mixed vegetables in a thick sauce, dressed in peppers.

Chocolate Kurma (N)

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Chicken or meat garnished in a chocolate gravy, enriched with cream, mixed nuts powder and a touch of coconut powder.

Kashmiri Special (N)

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Consists of mixed nuts powder, bananas and fruit cocktail in a mild creamy sauce.

Tandoori Makhani Mossal (N)

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Boneless chicken in a very mild creamy sauce with mixed nuts powder.

Chasni (N)

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Consists of yoghurt, mixed nuts powder, mango chutney and cream for a mild fruity taste.

Jaipuri (Medium)

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A very popular dish from Jaipur, India cooked with onions, fried mushrooms and capsicum in a thick sauce. Highky recommended.

North Indian Razella (Hot)

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Cooked in a medium sauce with fried garlic and chilli to give a fairly hot and spicy taste.

Tikka

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Chicken, lamb or fish.

Tandoori

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Chicken, king prawn, king prawn shashlick or combo with nan.

Chicken Shashlick

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Onion Bhaji

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Delicately spiced onions flattened and deep fried with gram flour batter.

Aloo Chat

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Potatoes cooked in a medium spiced sauce, served on a thin bread.

Spicy Potato and Garlic Mushroom

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Laced with breadcrumbs, deep fried, accompanied with garlic and mushroom.

Tandoori Chicken

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Chicken breast or leg marinated in various tandoori spices then barbecued in the tandoor.

Tikka

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Tender pieces of chicken or lamb marinated in various spices then barbecued in the tandoor.

Chicken Pakora

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Tender pieces of chicken marinated then barbecued in the tandoor then coated in gram flour and deep fried.

King Prawn Bhuna on Puree

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Cooked in a medium sauce then served on a thin bread.

Prawn Bhuna on Puree

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Medium sauce with prawns served on a thin bread.

King Prawn Butterfly

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King prawns laced in breadcrumbs and deep fried until golden brown.

Papadom

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Plain, spicy, or garlic.

Chutneys

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Per pot.

Pickles

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Per pot.

Set Meal for 2

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Papadoms and condiments, spicy potato garlic and mushroom, chicken tikka, chicken jalfrezi, lamb pasanda, vegetable pilau rice, mushroom bhaji, keema nan.

Set Meal for 4

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Papadoms and condiments, sobzi platter and tikka platter, razela garlic chilli chicken, chicken tikka mossala, lamb jaipuri, meat kashmiri, bombay potati, chana bhaji, 2 mushroom pilau rice, garlic nan, plain nan.

Diet Coke

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bottle