Restaurant Nomad Lounge - Oxford

7up

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Diet Pepsi

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Pepsi

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Chips

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Couscous

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Rice

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Mediterranean Feta Salad

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Lettuce, radish, tomatoes, cucumbers, onions, olives, feta, oregano and virgin olive oil. Vegetarian, Gluten Free.

Taouq Salad

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Cubes of chicken breast skewered and marinated with lemon, garlic and olive oil, tomato, lettuce, cucumber, radish, olives, onion and mint. Gluten Free.

Tabouleh

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Finely chopped parsley, tomato, fresh mint, crushed wheat, lem on juice and olive oil. Vegetarian.

Cheese

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Filo pastry filled with halloumi cheese, feta cheese and herbs. Vegetarian.

Spinach

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Lebanese pastry filled with seasoned spinach, onion, sumac and pine kernels. Vegetarian.

Fries

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With Garlic

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Couscous

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Shish Taouq

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Chicken breast marinated with lemon, garlic and olive oil. Served with rice and salad. Gluten Free.

Grilled Half Chicken

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Charcoal-grilled half chicken, served with or without garlic sauce, served with salad and fries or rice. Gluten Free.

Lamb Cutlets

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Strips of finest lamb cutlets, finished with a touch of garlic and lemon juice, served with rice and salad. Gluten Free.

Lamb

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Tender lamb, marinated in special sauce and slowly cooked for a deep, lasting flavour. Gluten Free.

Seasonal Veg Tagine

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A daily selection of locally sourced, fresh seasonal vegetables in a rich tomato sauce. Vegetarian, Gluten Free.

Chicken Tagine

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Traditional chicken with preserved lemons, olives, apricot, almonds, onion compote and saffron. Gluten Free.

Falafel Wrap

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Chickpeas and broad beans mixed and fried. Served with a soft drink. Vegetarian.

Chicken Wrap

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Skinless, boneless chicken, marinated with herbs and spices. Served a soft drink.

Hummus

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Chickpeas purée, sesame sauce and lemon juice, served with pita bread. Vegetarian, Gluten Free.

Spicy Hummus

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Hummus with green chilies, garlic and parsley, served with pita bread. Vegetarian, Gluten Free.

Moutabal (Baba Ganoush)

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Grilled aubergine mixed with sesame paste, fresh lemon juice and olive oil served with pita bread. Vegetarian, Gluten Free.

Falafel

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Chickpeas and broad beans mixed with spices and deep fried, served with tahini sauce and vegetable pickles. Vegetarian, Gluten Free.

Batata Bravas

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A classic Spanish tapas dish with golden cubes of potatoes in a spicy tomato sauce. Vegetarian, Gluten Free.

Cauliflower

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Fried cauliflower topped with sesame oil and fresh parsley. Vegetarian, Gluten Free.

Olives and Pickles

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A selection of pickled cucumbers, turnips, peppers, green chillies and olives. Vegetarian, Gluten Free.

Vegan Bowl

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A bowl full of greens, olives, hummus, falafel and tahini sauce. Served with pita bread and a soft drink. Vegetarian.

Albondigas with Rice

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Patagonian style beef meatballs seasoned with cumin seeds, hot paprika, coriander seeds and parsley, slow cooked in tomatoes sauce. Served with rice or couscous, salad and a soft drink.

Mezze Platter

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Hummus, salad, batata bravas, falafel, chicken, sambouse,pitta bread and a soft drink.