Menu
Home delivery of Alcohol, Pasta, Pizza in London Bridge
Red Wines (Light-Bodied)
Rosso di Montalcino (Sangiovese) “Sesta” 2017 DOC (Italy) 14.5%
Pinot nero Costa “Conte Vistarino” 2017 DOC (Italy) 13.5%
Pinot Nero Trattman Riserva “Girlan” 2016 Doc (Italy) 14%
Red Wines (With Attitude)
Appassimento (Barbera/Dolcetto) “Dezzani” 2016 DOC (Italy) 13.5%
Aglianico del Vulture SIGILLO “Cant. del notaio” 2011 DOC (Italy) 14.5%
Turriga isola dei Nuraghi “Argiolas” 2014 IGT (Italy) 14.5%
+ 1
Red Wines (Sophisticated)
Valpolicella RIPASSO sup. “Rocca Sveva” 2014 DOC (Italy) 14.5%
Barolo vigneto Cerequio “Batasiolo” 2007 DOCG (Italy) 15%
Barbaresco “Pelissero” 2000 (Italy) DOCG 14%
+ 4
Red Wines (Full-Bodied)
Primitivo "Masseria Cuturi” 2018 IGP (Italy) 14.5%
Nero di Troia "Cantine Paradiso" 2017 Italy 13%
Malbec “Humberto Canale” 2018 (Argentina) 14.5%
+ 8
Red Wines (Delicate)
Chianti classico “Tenute Capraia” 2016 (Italy) DOCG 14%
Chianti Riserva Villa Antinori “Antinori” 2015 (Italy) DOCG 14%
Nobile di Montepulciano “Braccesca” 2016 DOCG (Italy) 13.5%
+ 3
Red Wines (Smooth)
Pieno Sud Rosso "Terre Siciliane" IGT 12.5%
Frappato “Sibiliana” (Italy) 12.5%
Montepulciano D’Abruzzo “Cantina Tollo” 2018 (Italy) 13%
+ 2
Rose’ Wines
Rosato Terre Siciliane, Stelvin "La Ferla" IGP 12.5%
Bardolino Chiaretto "Cavalchina" 2019 DOC 12.5%
Rosato di Chieti "Feudo Antico" 13.5%
ORGANIC
White Wines (Mineral)
Greco di Tufo DEVON “Cantine Caggiano” DOCG (Italy) 13.5%
Pinot grigio “Jermann” IGT (Italy) 13%
Pecorino tullium "Feudo Antico" IGP (Italy) 13.5% (Organic)
+ 6
White Wines (Rich)
Verdicchio Classico Sup. “Terre Sampaolo” DOC (Italy) 13.5%
Sancerre Grand Cuvée domain "JP Balland " 13,5% France
Fiano di Avellino "Quintodecimo" DOCG 14% Italy
White Wines (Aromatic)
Gewurztraminer Aimé "Girlan" DOC 15% Italy
White Wines (Easy)
Grecanico “Sibiliana” IGP (Italy) 12.5%
Nuragus di Cagliari “Argiolas” DOC (Italy) 14%
Cataratto Antisa "Tenuta Regaleali" DOC 12,5% Italy
+ 4
Beers
Peroni The Original” 5% 330ml Italy
Kernel Pale Ale 5.1% 330ml London-Bermondsey
Kernel IPA 7.1% 330ml London-Bermondsey
Italian and English Sparkling Wines
Prosecco Treviso “Soligo” DOC 11% Italy
Franciacorta Blanc de Blancs "Berlucchi" DOCG 2015 12.5% italy
Modifiers
Ginger Beer
Spaghetti alla Chitarra
Vegan (Dairy Free) Mozzarella
+ 29
Drinks
Coke (33cl Bottle)
Diet Coke (33cl Bottle)
Franklin and Sons Mixers (20cl)
+ 6
‘O Ver Grocery
Artisan Pasta from Gragnano “Carmiano”
Freshly Baked Seawater Bread (500gr Approx.)
Folded
Calzone Napoletano
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella,
fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil
Vegetarian Calzone (V)
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild chiodini mushrooms, San Marzano DOP tomato sauce, organic black pepper, fresh basil. Vegetarian.
Classic Neapolitan Pizzas
Marinara (V)
San Marzano DOP tomato sauce, Italian “Spunzillo” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano. Vegetarian.
Margherita (V)
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil. Vegetarian.
Regina (V)
Neapolitan buffalo mozzarella, Italian “Spunzillo” cherry tomatoes from Vesuvio, San Marzano DOP tomato sauce, basil. Vegetarian.
+ 14
Sides
Rosemary Seawater Focaccia
Parmesan Seawater Focacccia
Mixed green leaf salad
Other Mains
Polpetta Napoletana
Free range beef meatballs with Parmesan cheese, bread crumbs, pine nuts, served in a rich San Marzano sauce cooked for 8 hours and our homemade seawater bread.
La Spigola
Mediterranean seabass fillet , served with potato's puree and sauted broccoli.
Selection of Neapolitan Street Food
Crocchè (V)
Deep-fried creamy mash potatoes, pecorino cheese, parsley and a “hearth” of smoked mozzarella. Vegetarian.
Frittatina Di Pasta
Deep fried gragnano macaroni tart filled with mozzarella, smoked cooked ham, sweet peas, parmesan cheese, white sauce, organic black pepper.
Arancino Classico (V)
Carnaroli rice ball with tomato sauce, Parmesan cheese, smoked mozzarella and sweet peas. Vegetarian.
+ 2
Starters
Caprese Di Burrata (V)
Fresh organic burrata from Apulia served with Italian organic tomatoes, extra virgin olive oil from Sicily, fresh basil, and wild oregano. Vegetarian.
White Truffle Burrata (V)
Organic truffle burrata cheese from Apulia
Burrata and Crudo
Fresh organic burrata served with artisan Parma ham cured for 24 months.
+ 9
Champagne
Laurent Perrier Rosé, Brut, NV 12% France
Ruinart Blanc De Blancs, Brut, NV 12% France
Mains Pasta
I 3 POMODORI (V)
Gragnano’s pasta, San Marzano DOP tomato sauce, Piennolo organic tomatoes from Vesuvio and sicilian datterino tomatoes, organic cold pressed extra virgin olive oil, fresh basil. Vegetarian.
Fusillo Paolone
Neapolitan fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme and Parmesan cheese.
La Bolognese
Gragnano’s pasta I.G.P, minced beef, veal and pork slowly cooked in a rich San Marzano D.O.P. tomato sauce, flavoured with carrots, red Tropea onions, shallots, celery & rosemary,
topped with Parmesan cheese 24 months
+ 3