4.6/5
Restaurant OKitchen Bar \u0026 Restaurant - Didsbury
Didsbury, 43 Barlow Moor Road, Didsbury M206TW
Menu
Home delivery of Sushi, Bbq in Didsbury
Non Alcoholic Beverages
Becks Blue
Alcohol Free Lager, 330ml
Coca Cola
330ml
Diet Coca Cola
330ml
+ 5
Bottled Beers
Lucky Buddha Lager
330ml, Alc 4.8%
Kirin Ichiban Lager
330ml, Alc 4.6%
Red Wine
Saint Jacques Merlot Réserve (France)
750ml, Alc 13.5%
Brisa Cabernet Sauvignon (Chile)
750ml, Alc 13%
Canchales Rioja (Spain)
750ml, Alc 13%
+ 2
Rose Wine
Folonari Pinot Grigio Blush
750ml, Alc 11.5%
1749 Rose D'Anjou
750ml, Alc 11%
White Wine
Villa Del Lago Pinot Grigio (Italy)
750ml, Alc 12%
Diamond Bay Chenin Blanc (South Africa)
750ml, Alc 12.5%
Le Versant Viognier (France)
750ml, Alc 13%
+ 2
Sparkling Wine
Botter Prosecco (Italy)
750ml, Alc 11%
Korean Soju
Jinro Chamisul (Classic Flavour)
350ml, Alc 20.1%
Jinro (Grape Flavour)
360ml, Alc 13%
Jinro (Pomegranate Flavour)
360ml, Alc 13%
+ 1
Japanese Sake
Ozeki Josen Karatanba Sake
300ml, Alc 15.4%
Akita Seishu Kariho Namahage Junmai
300ml, Alc 15.8%
Desserts
Japanese Mochi
Side Dishes
Kimchi (V)
A signature Korean side dish, pickled and fermented Chinese cabbage with a variety of seasonings.
Korean Salad (V)
An assortment of seasoned vegetable salad.
Japanese Wakame Salad
+ 4
Modifiers
Vegetables
Salmon
Chicken - Grilled chicken breast with teriyaki sauce
+ 20
Noodles Dishes
Korean Spicy Seafood Udon
Spicy seafood (prawn, squid, mussels) soup with udon and vegetables.
Japanese Yaki Soba (Stir-Fry Noodles)
Japanese Yaki Udon (Stir-Fry Noodles)
Rice Dishes
Teriyaki
Teriyaki is consisting of fish or meat marinated in soy sauce and grilled (with rice).
Dolsot Bibimbap
A Korean specialty of rice, seasoned vegetables and your choice of marinated meat,topped with egg and served in a traditional heated stoneware pot. Stir contents thoroughly and add chili to taste.
Kimchi Bokkeumbap
Popular Korean fried rice is made with rice, kimchi, onion, carrot, fried egg.
+ 3
Stir-fried Dishes
Chicken Gang Jung (Sweet Crispy Chicken)
Crispy chicken & potato pieces in a delicious sweet spicy gang jung sauce.
Mushroom Gang Jung (V)
Button mushrooms, potato chunks, and vegetables sautéed in a sweet spicy sauce.
Dwaejigogi-Bokkeum(Spicy Stir-fried Pork)
Korean stir-fry spicy pork dish.
+ 3
BBQ Meat Dishes
Samgyeopsal-Gui (Grilled Pork Belly)
Pork belly marinated in ginger and black pepper.
Osam-Bulgogi (Spicy Squid & Pork)
Squid &pork grilled with spicy sauce.
Beef Galbi
Boneless flat beef rib.
+ 5
Soup Dishes
Dakgaejang (Spicy Chicken Casserole)
Spicy chicken soup with scallions.
Yukgaejang (Spicy Beef Casserole)
Spicy beef soup made with onions, bean sprouts, green onions.
Seolleongtang (Beef Rib Casserole)
A Korean broth tang made from beef rib and vermicelli.
+ 4
Roll (8pcs)
Prawn Tempura Roll
Salmon Mango Roll
Salmon Avocado Roll
Salmon, avocado and sesame seeds.
+ 5
Hosomaki (8pcs)
Tuna Maki
Salmon Maki
Crabstick Hosomaki
+ 4
Nigiri
Tuna Nigiri
Salmon Nigiri
Sesbass Nigiri
+ 6
Sashimi
Salmon (6pcs)
Tuna (6pcs)
Sesbass (6pcs)
+ 1
Sushi Platters
Salmon Platter
3pcs of salmon sashimi, 3pcs salmon nigiri and 8pcs of salmon avocado roll.
Mixed Nigiri Platter
1pc nigiri each: Salmon, Tuna, Seabass, Ika, Tako, Ebi, Amebi, Mackerel, Tamago, Inari
Vegetable Platter
2pcs Inari Nigiri, 8 pcs Cucumber & Avocado Hosomaki, 8pcs Vegetable Roll
Tempura
Vegetable
Chicken
Calamari
+ 4
Starters
Miso Soup (V)
Bean soup with tofu & wakame.
Edamame (V)
Green soy beans seasoned with sea salt.
Vegetable Gyoza (5pcs) (V)
Fried vegetable dumplings.
+ 15