Menu
Home delivery of Mezze, Salads, Pasta, Pizza in Canterbury
Red Wine
Castelli Romani (ABV 12%)
Pleasant easy drinking wine. Dry and fruity with good body.
Montepulciano d'Abruzzo d'Aragona (ABV 12%)
Ruby red with violet reflections, lightly vinous yet fine. Persistent bouquet and flavours of soft ripe fruits. Well rounded and a good structure.
Merlot Doc (ABV 12%)
Ruby red with violet reflection, persistent bouquet and flavours of soft ripe fruits.
+ 5
Modifiers
200ml Bottle
Roasted
Mixed
+ 22
Sparkling Wine
Prosecco Clivus Doc (11.5%)
Extra dry, a delightful easy drinking prosecco, crisp and aromatic palate.
Sebastian Brut Rose' (12.5)
Award winner, a stylish and elegant, the palate is packed with fresh strawberry and ripe tropical fruit flavours.
Moet Chandon (12.5%)
A legend amongst champagnes, renowned for it's consistent quality. The style is medium-dry, with fruity but elegant palate.
White Wine
Castelli Romani LGT (ABV 11.5%)
Dry and medium bodied, with a fresh and fruity bouquet.
Frascati Docg (ABV 11.5%)
Straw coloured with gold-green highlights, a delicate nose, medium bodied, dry, fresh and elegant.
Chardonnay Clivus LGT (ABV 12%)
Full-bodied with an intense perfume fruity with scents of apple and acacia flowers.
+ 5
Beers
Peroni Bottle (330ml)
Sol (330ml)
Spitfire Bottle (500ml)
Soft Drinks
Coca Cola (330ml Bottle)
Diet Cola (330ml Bottle)
Sprite (330ml Bottle)
+ 1
Sides
Rice
Rosemary Bread
Steamed Couscous
+ 8
Moroccan Tagines
Al Hanout
Diced beef with ras al hanout spices, yoghurt, peas, carrots and preserved lemon. GF.
Dajaj
Chicken with olives, new potatoes, preserved lemon, saffron and fresh coriander. GF.
Kefta and Pepperoni
Beef meatballs with pepperoni slices, ground roasted cumin, mint, chilli and yoghurt. GF.
+ 2
Lebanese Grill
Halloumi Cheese
Grilled halloumi cheese, button mushrooms and courgettes on skewers, served with saffron rice, mixed salad and chips. V, GF.
Koufta Halabiya
Smoked seasoned minced lamb with onion, mixed spice and flat parsley, served with mixed salad, saffron rice and chips. GF.
Sheeh Taok
Marinated breast of chicken in yoghurt, garlic, lemon juice and olive oil, served with mixed salad, saffron rice and chips. GF.
+ 2
Baked Pasta
Lasagne
With bolognese, creamy bechamel sauce and parmesan.
Fusilli Della Casa
Diced chicken breast and mushrooms in a white wine sauce.
Pasta and Risotti
Spaghetti Bolognese
Ground beef in a rich ragu tomato sauce.
Penne Con Zafferano
Chicken, garlic, oregano and baby spinach in saffron sauce.
Penne Arrabbiata
With olives, chilli, oregano and garlic in a light tomato sauce. Vegan.
+ 5
House Specialities
Halloumi Burgers (8oz)
Chargrilled beef burgers with grilled halloumi, red onions, salad and harissa mayonnaise, served with chips.
Chicken Marsala
Chicken breast with mixed mushroom in a creamy marsala wine sauce, served with seasonal vegetables and potatoes.
Stuffed Chicken
Chicken breast rolled and stuffed with garlic butter, parsley and mozzarella cheese, served with seasonal vegetables and mashed potato.
+ 4
Lunch Time Special
Spaghetti Bolognese and Salad.
Spaghetti bolognese and mixed salad.
Soup of the Day and Salad
Home-made soup with bread and mixed salad.
Margherita Pizza and Salad
Margherita pizza and mixed salad.
+ 3
Pizza or Calzone (Stone Baked)
Margherita
Basil, tomato and mozzarella cheese. V.
Americana
Double pepperoni, jalapeno, tomato and mozzarella cheese.
Vegetariana
Roasted courgettes, mushroom, olives, mozzarella and roasted peppers. V.
+ 8
Focacce
Pizza Bread
With extra virgin olive oil. Vegan.
Garlic Bread
With oregano and garlic butter. V.
Garlic Cheese Bread
With mozzarella cheese, garlic and oregano.
+ 2
Mezze Starters to Share (For 2)
Vegetarian Platter
Hummus, cheese samboussek, mousakaa, labneh, falafel, tabbouleh and stuffed vine leaves, served with rosemary bread.
Special Platter
Beef briwat, meatballs, lamb kubah, hummus, batata harra and labneh, served with rosemary bread.
Seafood Mezze
Labneh, prawns, calamri, whitebait, hummus, tiger king prawns and mousakaa, served with rosemary bread.
Starters
Batata Harra
Spiced Lebanese potatoes with fresh coriander, chilli, garlic and extra virgin olive oil. Vegan, GF.
Hummus
Chickpeas blended with tahini. extra virgin olive oil, lemon juice and garlic, served with rosemary bread. Vegan.
Vine Leaves
Vine leaves stuffed with rice, herbs and spices, served on a bed of fresh leaves. Vegan, GF.
+ 7