4.9/5
Restaurant Olive Tree Turkish Mediterranean Restaurant - Milton Keynes
Milton Keynes, 199 Midsummer Boulevard MK91EA
Menu
Home delivery of Chicken, Mezze, Kebab in Milton Keynes
Desserts
Baklava
The most famous Turkish dessert from Gaziantep City. Sweet pastry made of layers of filo dough, filled with nuts, chopped pistachios and sweetened with sugar syrup.
Honeycomb Cheesecake
Delicious creamy cheesecake on a cookie base with
crunchy honeycomb pieces. Served with a scoop of vanilla
ice cream.
Side Orders
Fries
Sweet Potato Fries
Bread
+ 3
Vegetable and Vegan Dishes
Falafel
Minced balls of chickpeas, broad beans, fresh vegetables and garlic served with homemade tangy chutney and yogurt sauce. Vegan option available.
Vegetarian Moussaka
A vegetarian version of the traditional Mediterranean dish made with aubergine, potato, carrots, courgettes and onions. Topped with a thick layer of béchamel sauce.
Imam Bayildi
Stuffed aubergine with onions, peppers, fresh tomatoes, chickpeas and halep sauce, topped with cheese. Vegan option available.
+ 1
Seafood Dishes
Prawn Guvec
Prawns, peppers, onions, fresh tomato and garlic cooked in a creamy rich tomato sauce. Served with sautéed new potatoes.
Levrek
Marinated whole sea bass served with sautéed new potatoes and a crisp green salad.
Salmon
Fillet of salmon cooked in oven, parsley lemon juice and olive oil. Served with mixed herb sautéed potatoes and salad.
Traditional Dishes
Lamb Guvec
Tender chunks of lamb with fresh tomato, red and green pepper and garlic topped with melting mozzarella served in a traditional hot clay dish.
Chicken Guvec
Delectable chunks of chicken with fresh tomato, red and green pepper and garlic topped with melting mozzarella served in a traditional hot clay dish.
Lamb Moussaka
A traditional Mediterranean dish made with aubergines, potatos, carrots, courgettes,onions and lamb minced - topped with a thick layer of Bechamel sauce.
+ 1
Sharing Platter
For 2
A selection of chicken shish, lamb shish, lamb ribs, chicken wings, adana and chicken beyti.
For 4
A selection of chicken shish, lamb shish, lamb ribs, chicken wings, adana and chicken beyti.
From The Charcoal Grill
Adana
Traditional minced lamb kofte with onion, parsley and a blend of Turkish herbs and spices, cooked over charcoal grill.
Chicken Shish
Large chunks of succulent chicken breast in a mildly spiced marinade cooked on the skewer over charcoal grill.
Chicken Wings
Marinated chicken wings cooked overcharcoal grill.
+ 5
Modifiers
Vegan
Starters (Hot Mezzes)
Olive Tree Borek
Light filo pastry rolls filled with minced meat, onion and mozzarella cheese. Served with a light mayonnaise and herb dressing.
Garlic Prawns
Shells on king prawns cooked with garlic, butter and a kick of Turkish spices.
Halloumi
Pan-fried traditional cypriot cheese served with a light yogurt sauce.
+ 9
Starters (Cold Mezzes)
Hummus
A classic favourite made from puréed chickpeas, tahini paste, lemon, olive oil and garlic. Vegan.
Russian Salad
Boiled cubes of potatoes, carrots, sweetcorn, gherkins,tossed in mayonnaise and double cream.
Kisir
Bulgur wheat with finely chopped red pepper gherkins and spring onions, fresh parsley and coriander. Vegan.
+ 3