Restaurant Olive Tree Turkish Mediterranean Restaurant \u0026 Bar - Milton Keynes
Milton Keynes, 199 Midsummer Boulevard Milton Keynes MK91EA
Menu
Home delivery of Dessert, Seafood in Milton Keynes
Options
Regular
Large
Cacik
+ 15
Starters Cold Mezzers
Hummus
A classic favourite made from puréed chickpeas,
tahini paste, lemon, olive oil and garlic.
Russian Salad
Boiled cubes of potatoes, carrots, sweetcorn, gherkins, tossed in mayonnaise and double cream.
Kisir
Bulgur wheat with finely chopped red pepper
gherkins and spring onions, fresh parsley and
coriander.
+ 3
Starters Hot Mezzes
Olive Tree Borek
Light filo pastry rolls filled with minced meat, onion
and mozzarella cheese. Served with a light
mayonnaise and herb dressing.
Garlic Prawns
Shells on king prawns cooked with garlic, butter
and a kick of Turkish spices.
Halloumi
Pan-fried traditional Cypriot cheese served with
a light yogurt sauce.
+ 9
Side Orders
Fries
Sweet Potato Fries
Bread
+ 3
From The Charcoal Grill
Adana
Traditional minced lamb kofte with onion, parsley
and a blend of Turkish herbs and spices, cooked
over charcoal grill.
Chicken Shish
Large chunks of succulent chicken breast in a mildly spiced marinade cooked on the skewer over
charcoal grill.
Chicken Wings
Marinated chicken wings cooked over charcoal grill.
+ 7
Platters
Platter For 2 People
A selection of chicken shish, lamb shish, lamb ribs,chicken wings, adana and chicken beyti.
Platter For 4 People
A selection of chicken shish, lamb shish, lamb ribs, chicken wings, adana and chicken beyti.
Chef's Special
Lamb Guvec
Tasty chunks of lamb with fresh tomato, red & green
pepper and garlic topped with melting mozzarella
served in a traditional hot clay dish.
Chicken Guvec
Tasty chunks of chicken with fresh tomato, red & green
pepper and garlic topped with melting mozzarella
served in a traditional hot clay dish.
Lamb Moussaka
A traditional Mediterranean dish made with aubergines, potatoes, carrots, courgettes,onions and lamb minced - topped with a thick layer of béchamel sauce.
+ 1
Seafood Dishes
Prawn Guvec
Prawns, peppers, onions, fresh tomato and garlic
cooked in a creamy rich tomato sauce. Served with
sautéed new potatoes.
Levrek
Marinated whole sea bass served with sautéed
new potatoes and a crisp green salad.
Salmon
Fillet of salmon cooked in oven, parsley, lemon juice and olive oil. Served with mixed herb, sautéed potatoes and salad.
Vegetable Dishes
Falafel
Minced balls of chickpeas, broad beans, fresh vegetables & garlic served with homemade tangy chutney and
yogurt sauce.
Vegetarian Moussaka
A vegetarian version of the traditional Mediterranean dish made with aubergine, potato, carrots, courgettes and onions. Topped with a thick layer of béchamel sauce.
Imam Bayildi
Stuffed aubergine with onions, peppers, fresh tomatoes, chickpeas and Halep sauce, topped with cheese.
+ 1