Restaurant Orissa Indian - Bury St Edmunds

Jean Balmont Sauvignon Blanc, France 12.5%

---

This attractive wine has a lovely rounded melon & peach flavour with notes of honey & tropical fruits, with a crisp unoaked finish.

Mirabello Pinot Grigio, Italy 12.5%

---

Fresh, dry & delicate with gentle floral & citrus & aromas. A classic Italian wine.

Mark Tree Semillon Chardonnay, Australia 13%.

---

Crisp & fresh with delicate floral aromas & rich fruit expression. Medium bodied with a balanced, long, elegant finish.

Budweiser (0.33L)

---

Stella Artois (0.33L)

---

Becks (0.33L)

---

Coca Cola (1.5L)

---

Diet Coca Cola (1.5L)

---

7-up (1.5L)

---

Cucumber

---

Bhindi Dhall

---

Vegetable

---

Jasmine Rice

---

Saffron Rice

---

Lemon Rice

---

Achari Aloo Mushroom

---

Potatoes & mushroom tossed with onions, garlic & powdered pickling spices.

Mumbai Aloo

---

Potatoes with tomatoes, dried red chillies & boiled egg.

Lasooni Dal Palak

---

Lentils cooked with roasted garlic & spinach with tempered cumin.

Spicy Prawn Salad

---

With garlic chilli & coriander dressing.

Spicy Malai Chicken Salad

---

With garlic chilli & coriander dressing.

Roast Duck Salad

---

With sweet plum dressing.

Abafado de Camarao (Hot)

---

Saffron infused grilled king prawns from the bay of Bengal, served in a goan style red hot chilli sauce with palm vinegar, for a tongue tingling experience.

Goan Fish Curry (Medium)

---

Goan specialty dish cooked with onion & tomato with goan vinegar, herbs & spices along with fresh Halibut fish (contains bones).

Bhuna Fish Pudina (Medium)

---

Boneless tilapia fish cooked slowly in freshly ground spices, mint, curry leaves, onion & tomato fished with a touch of coriander.

Biryani

---

Hearty rice based dish; succulent meat, seasonal vegetables or fresh sea food cooked with fragrant basmati rice & accompanied with vegetable curry or bhindi Dal.

Curry

---

Thin sauce which is cooked in onion, garlic & ginger.

Bhuna

---

A drier than the usual curry packed with spicy flavors.

Rogan Josh

---

Popular Kashmiri dish cooked with onions, tomatoes, garlic & aromatic spices.

Tikka Wrap

---

Boneless chicken strips marinated in spicy sauce & grilled in the tandoor with lettuce, onions & mayonnaise in a naan served with chilli fries.

Shashlik

---

Tender chicken or lamb marinated in yoghurt with mild spices, grilled in the Tandoor served with grilled tomatoes, onions, mixed peppers & a fresh salad, served with mint chutney.

Tandoori Chicken

---

Fresh chicken breast & leg piece marinated in yoghurt, garlic, ginger, lime juice & Kashmiri chilli powder, cooked in the Tandoor, stir fried with onions & served with mint chutney & salad.

Chicken Mantra (Hot)

---

Chicken cooked in spicy peppers & chickpeas curry, tempered with fresh curry leaves & crushed chillies.

Mango Delight (Medium)

---

Chicken cooked in exotic spices cooked in Grannies homemade mango sauce.

malai Ampani (Mild)

---

Chicken malai tikka cooked in a mild coconut sauce.

Bhuna Gosht Pudina (Medium)

---

Diced lamb, browned slowly in freshly ground spices, mint, onion & tomatoes, finished with a touch of coriander.

Chettinad Lamb (Hot)

---

Spicy lamb cooked with coconut milk, curry leaf, tempered with freshly ground spice & mustard.

Gosht Mantra (Hot)

---

Lamb cooked in spicy peppers & chickpeas curry, tempered with fresh curry leaves & crushed chillies.

Shobzi Gohan (Medium)

---

Stir fried mixed vegetables in a light miso sauce.

Hariyali Paneer Aloo (Hot)

---

Cottage cheese & potatoes cooked in a spicy coriander & spinach sauce.

Chilli Mushroom

---

Button mushrooms tossed with sliced bell peppers, green chillies & ground spices.

Spicy Calamari

---

Lightly battered calamari tossed in a spicy sauce with peppers, onions & carrots.

BBQ Lamb Ribs

---

Lamb ribs glazed in our secret homemade barbecue sauce.

Poppadom

---

Chutney

---

Meat Samosa

---