4.6/5
Restaurant Ottoman Turkish Restaurant - Newcastle City Centre
Newcastle City Centre, 32 Clayton Street West NE15DZ
Menu
Home delivery of in Newcastle City Centre
Raki
Raki Bottle 70cl
Raki Bottle 35cl
Red Wine
Bottle (House)
Merlot
Rioja
+ 2
Rose Wine
Bottle (House)
Mateus
White Wine
Bottle (House)
Muscadet
Pinot Grigio
+ 3
Bottled Beers
Efes Pilsner (Turkish)
Stella Artois
Cider
+ 2
Sides
Rice
Sauteed Potatoes
French Fries
+ 2
Salads
Shepherds Salad
Tomato, onion, pepper, cucumber and parsley dressed in olive oil.
Season Salad
Lettuce, cucumber, spring onion and parsley dressed in olive oil.
Feta Salad
Feta cheese, tomato, onion, pepper, cucumber and parsley, dressed in olive oil.
Vegetarian
Moussaka
Potatoes, courgette, carrot, peas, mushrooms, peppers, parsley and a delicious creamy sauce topped with cheddar cheese.
Falafel
Crushed broad beans, chick peas, onion, peppers, celery, coriander, parsley and garlic. Deep fried and served on hummus.
Vegetarian Guvec
Cooked an individual clay dish with aubergines, courgettes, onions, tomatoes, green peppers, garlic and herbs in our special sauce. Served with rice.
Fish
Levrek (Sea Bass)
Chargrilled sea bass marinated in lemon, olive oil and herbs, served with salad.
Salmon
Pan fried salmon fillet with prawns served with salad and mixed vegetables.
Seafood Guvec
King prawns, cod and mussels cooked in an individual clay dish with tomatoes, onions, peppers, mushrooms and garlic. Served with rice.
Modifiers
Chicken
Chicken
Chicken
+ 12
Barbeque
Adana
Minced lamb blended with herbs and spices formed on skewers and chargrilled.
Shish Kebab
Marinated chicken breast pieces or chunks of lean lamb char-grilled on skewers.
Special Wrap
Chargrilled chicken, adana or lamb wrapped in tortilla bread with double cream, mushrooms, onions and toasted on charcoal.
+ 6
Mains
Guvec
Choose from diced lamb or chicken cooked in individual clay dish with mushrooms, onions, tomatoes, green peppers, garlic and herbs in our special sauce. Served with rice.
Chicken Dolma
Chicken breast filled with cheddar, onion, peppers in creamy sauce and then chargrilled.
Moussakka
Layers of minced lamb, potatoes, aubergines, courgette, carrot and cream sauce, topped with cheddar cheese.
+ 3
Hot Starter
Mitti Kofte
Fried lamb meat balls served in mildly spiced tomato sauce.
Hellim
Fried goats cheese.
Muska Boregi
A deep fried filo pastry with feta cheese and dill.
+ 6
Cold Starter
Humus
Puree of chick peas, blended in tahini (sesame seed paste), lemon juice and garlic.
Saksuka
Peppers, potatoes and aubergine fried in olive oil served with our special tomato and garlic sauce.
Kisir
Crushed bulgar wheat with chopped onions, celery, peppers, tomato, walnuts and dressed in virgin olive oil and lemon juice.
+ 5