Restaurant Paanchi Indian Street Kitchen - Fratton

Chapati

---

Nan Bread

---

Keema Nan

---

Plain Boiled Rice

---

Pilau Rice

---

Onion Fried Rice

---

Bombay Potato (Spicy potato)

---

Saag Aloo (Spinach & Potato)

---

Saag Bhaji (Spinach)

---

Vegetable

---

Chicken

---

Vegetable

---

Curry (Medium)

---

Korma

---

Mild and creamy.

Madras

---

Fairly hot sauce.

Shariyani (Served with Hot Sauce)

---

A fusion biryani created using a mixture of spices cooked with chicken, lamb tikka, potatoes, peppers, lemon and finely chopped green chillies. The biryani has a strong aromatic fragrance and a nice kick to it.

Persian Biriyani (Served with Vegetable Sauce)

---

A unique two layered biryani. Chef’s special sauce made with chicken tikka in a bed of rice, served medium strength with an omelette on top.

Ali Baba Burrito

---

A Game Changer! Donner meat infused with Indian flair. Donner cooked with tikka chicken and rice, mixed in Indian spices, served slightly hot, wrapped in a tortilla.

Tikka Masala

---

Cooked in Chef’s special tandoori sauce containing almond, coconut, cream and several other ingredients.

Passanda Tikka

---

A fairly mild dish cooked with grilled pieces of tikka in a rich, mild & creamy sauce.

Mint Tikka

---

A lightly spiced dish, marinated chicken or lamb cooked with fresh mint, herbs & spice.

Tok Mishti

---

An unusual combination of seet & sour with a slight sensation to create a truely mind blowing dish, cooked with garlic, onion, tomatoes, chillies & fresh lemon in a special sauce. Garnished with fresh coriander.

Railway Bhuna Fusion

---

Medium dish cooked with fresh ground spices in our chef’s special blend of spices. Medium and flavour some.

Bengal Hara Masala

---

A spicy dish cooked with a selection of mild spices, a touch of almond, yoghurt, mint and coconut.

Vegetable

---

Chicken

---

Meat (Lamb)

---

Tandoori Chicken

---

Chicken Tikka

---

Lamb Tikka

---

Onion Bhaji

---

Samosa

---

Prawn Cocktail

---

Papadom

---

Chutney

---

Mint sauce, mango chutney, lime pickle, onion chutney.

Green Salad

---

Medium Curry Sauce

---

Korma Sauce

---

Hot Sauce

---

Fried Mushrooms

---

Chips

---

Chicken Omelette

---

Served with chips.

Set Meal for One

---

Starter: 2 papadom & onion chutney, main: 1 x any traditional or popular classic dish, side: bombay potato, pilau rice & nan bread.

Set Meal for Two

---

Starter: 4 papadom, 1 onion bhaji, 1 onion chutney, main: 2x any traditional or popular classic dish, side: bombay potato, 2 pilau rice & 1 nan bread.