Restaurant Pablo's Tapas - Trowbridge

Marinated Olives

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V, GF, VG.

Lightly Salted Almonds

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V, GF, VG.

Fried Broad Beans - Habas Fritas

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V, GF, VG.

Gluten Free

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No Aioli - VG

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Battered

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Boquerones en Vinagre

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Anchovies marinated in oil and garlic. GF.

Cataplana

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Seafood stew with bread.

Calamares

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Crispy squid deep fried.

Panko Garlic Mushrooms

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With vegan mayo. V, VG.

Espinacas con Garbanzos

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Spinach and chickpeas an Andalusian dish. V, VG, GF.

Patatas Bravas

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With vegan mayo. V, GF, VG.

Panko Garlic Mushrooms and Aioli

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V, VG.

Patatas Bravas

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Fried potatoes with spicy bravas sauce and aioli. V, GF, VG.

Tortilla Española

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V, GF.

Pork Kebabs

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Griddled seasoned pork kebabs. GF.

Pollo al Ajillo

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Chicken with wild mushrooms, cream, garlic and sherry. GF.

Albondigas

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Meatballs in tomato sauce.

Paella Carne y Mariscos

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Chicken, chorizo, king prawns, squid and mussels. GF.

Paella Pescado

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Mussels, king prawns and squid. GF.

Paella Vegetarian

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Seasonal vegetables. V, GF, VG.

Vega Badenes Blanco, La Mancha Verdejo (House wine)

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Beautiful and fresh. Pale yellow with green hints. Aromas of tropical fruit that are fresh and long lasting. Fruity, soft and very fresh.

Torres San Valentin, Penedes Parellada

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Enticing aromas of fresh grapes, ripe banana, quince and flowers such as acacia, roses and rosemary. Voluptuous, fruity and aromatic.

Marques de Caceres Satinela Semi-sweet, Rioja Viura-malvasia

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Delicately sweet, with the late harvested grapes offering delightful tropical fruit and white flower flavours. Light, refreshing and easy to drink. Not a dessert wine, perfect with all tapas especially spicy dishes.

Marques de Caceres Cava Brut, Valencia Macabeo (Viura)

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Pale straw colour revived by fine bubbles. Boquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing balanced structure.

Canals Canals Classic Cava Rosado, Garnatxa – Pinot Noir

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Fresh and floral with ripened red fruits. Perfectly balanced, full-bodied and well-rounded with a long, clean finish.

Ramon Canals Reserva Numerada Cava Brut, Xarel-lo-Macabeo-Parellada

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Delicious with a blend of fresh lemon zest and ripe green apple flavours. Elegant and lithe on the palate, with a long and clean finish.

Vega Badenes Tinto,La Mancha Tempranillo-Syrah-Merlot (House Wine)

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Red cherry in colour. Powerful and fruit forward, this wine is reminiscent of red fruits. Silky and sweet-tooth on the palate.

Excellens Cuvee Especial Crianza, Rioja Tempranillo

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Bouquet of ripe fruit and refined oak confirming its meticulous ageing in barrel. Delicious flavours and tannins mingle together in perfect harmony resulting in a smooth and elegant texture.

Torres Coronas, Penedes Tempranillo-Cabernet Sauvignon

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Coronas is unmistakable due to its intense colour and lush aromas of cherry and black plums, against a background of coffee bean notes. Aged in oak barrels to achieve a soft, rounded sensation in the mouth, yet gives a big finish.

Hidalgo la Gitana Manzanilla, Sanlucar de Barrameda

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Manzanilla is a fino sherry that has been made around the port of Sanlucar de Barrameda. Incredibly fresh and dry with a salty, tangy character reminiscent of a sea breeze. A complex, nutty palate and crisp, palate-cleansing finish.

Hidalgo Oloroso Faraon, Jerez

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A well-crafted Oloroso in an off-dry style. The nose is dark caramel with sticky figs and a nutty undertone. The palate is rich and inviting with a slightly raisin and dried date character. Wonderful length on the finish. Perfect to drink alone or to pair with rich tapas dishes.

Hidalgo Abocado Alameda Cream, Jerez

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Hidalgo makes Alameda by blending the older and smoother Oloroso sherry with a cream sherry made from Pedro Ximenez. This sherry is a voluptuous treat! Aromas of dried fruits such as figs and raisins intermingle with honey. The palate is decadent and smooth with a nutty after taste and a long, long finish. Perfect to enjoy at the end of the meal or to match with dessert, but also works fantastically on its own.

Vega Badenes Rosado, Castilla y Leon Syrah (House Wine)

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Attractive strawberry colour. Balance fresh red fruits aroma, fruity, soft, fresh and with a long aftertaste on the palate.

Muga Rosado, Rioja Garnacha-Viura-Tempranillo

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Salmon-pink colour. Captivating on the nose with highly elegant fruit aromas with reminders of apricot, strawberries and creamy hints of raspberry yoghurt.

Marques de Caceres Excellens Rose, Rioja Garnacha-Tempranillo-Viura

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Pale pink, cool rose with light strawberry, raspberry and floral character on the nose and palate. Very elegant and delicate, soft but with a nice citrus acidity.

Moscatel, Bodegas Marina, Alicante

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Sweet wine, but fresh, think grapes dipped in fresh honey.