4.9/5
Restaurant Pad Thai
Birmingham City Centre, 86 Holloway Head, Basement B11NB
Menu
Home delivery of Curry in Birmingham City Centre
Desserts
D1. Pandanus Leaf Cake (V)
D2. Thousand Silk Banana (V)
D3. Mango Sticky Rice (V)
+ 1
Noodle and Congee
S62. Pork and Century Egg Congee
S63. Seafood Congee
S64. Pork Congee
+ 11
Vegetable - Special Menu
S54. Stir Fried Tomato with Egg
S55. Enoki Mushroom with Japanese Tofu
S56. Chinese Cabbage in Garlic Sauce
+ 5
Lamb - Special Menu
S51. Enoki Mushroom with Lamn in Stock
S52. Stir Fried Lamb and Leek
S53. Cumin Lamb
Beef - Special Menu
S43. Beef in Spicy Soup
S44. Stir Fried Chilli With Beef
S45. Enoki Mushroom with Beef in Stock
+ 4
Pork - Special Menu
S34. Triple Cook Pork Knuckle
S35. Marinated Pork Knuckle with Spicy Sauce
S36. Stir Fry Pork Bellu with Chilli
+ 5
Chicken - Special Menu
S30. Crispy Half Marinated Chicken
S31. Mushroom Chicken
S32. Spicy Chicken
+ 1
Seafood - Special Menu
S20. Supreme Golden King Prawn
With Duck egg yolk and butter.
S21. Fish in Spicy Soup
S22. Seafood Glass Noodle
With XO Sauce.
+ 7
Starters - Special Menu
S5. Crispy Pork Knuckle
Deep Fried Whole Pork Leg with Chilli and Lime Sauce.
S6. Spicy Chicken Wing
S7. Honey Sausage
+ 10
Dim Sum - Special Menu
S1. Pork and Prawn Shumai
S2. Crystal Prawn Dumplings
S3. Char Sui Bun (BBQ Pork Bun)
+ 1
Noodle
77. Special Pad Thai Noodle
Mild Spicy. Fried Noodles with tofu, bean sprouts, dried shrimps and prawns, ground peanuts on the side.
78. Seafood Fried Udon
Fried Udon noodles with mixed seafood, onions and chilli.
79. Stir-fried Beef Ho Fun (Rice Noodles)
+ 2
Vegetables
72. Stir Fried Gai Lan With Salted Fish
73. Gai Lan in Ginger Sauce (V)
74. Mixed Vegetables in Garlic and Soy Sauce (V)
+ 2
Lamb
68. Shanghai Style Stir-fried Lamb with Scallion
69. Lamb Fillets in Superior Spicy Soup
Hot Spicy. With Szechuan herbs, spices, dried chilli - a must for all spicy lovers.
70. Stir-fried Mongolian Lamb
+ 1
Beef
59. Thai Green Beef Curry
Medium Spicy. With Coconut Milk.
60. Thai Red Beef Curry
Medium Spicy. With Coconut Milk.
61. Mussaman Beef Curry
Mild Malaysian style Mussaman curry, Cooked slowly with potatoes and peanuts.
+ 6
Pork
57. Sweet and Sour Pork
58. Classic Double Cooked |Pork
Mild Spicy. Marinated and deep fried then slow cooked in hot bean sauce with lotus root.
Chicken
49. Thai Green Chicken Curry
Medium Spicy. With Coconut Milk.
50. Thai Red Chicken Curry
Medium Spicy. With Coconut Milk.
51. Mussaman Chicken Curry
Mild Malaysian style Mussaman curry, Cooked slowly with potatoes and peanuts.
+ 5
Seafood and King Prawn
39. Royal Thai Curry Crab
Mild Spicy. Classic wok-braised crab with ginger and spring onion.
40. Crab with Ginger and Spring Onion
Stir fried with onions, ginger, celery, chilli and spring onions.
41. Steamed Sea Bass with Minced Ginger and Spring Onion
Served with light soya sauce. Full of flavour but light enough to preserve the natural taste and texture of the fish.
+ 7
Lobster
36. Classic Wok-Braised Fresh Lobster
With ginger and spring onions.
37. Wok-Braised Fresh Lobster
Medium Spicy. With Peppercorn and spicy herbs.
38. Royal Thai Curry Lobster
Stir-fried with onions, ginger, celery, spring onions, curry powder In chilli oil, milk and egg.
Specialities
29. Wasabi King Prawn
Mild Spicy. One of Chefs recommendations, prawns tossed I an avocado dressing served with salmon caviar.
30. Glass Noodles King Prawn Hot Pot
With ginger, garlic and pepper.
31. Red Curry Roasted Duck in Coconut Milk
Medium Spicy. With Aubergines, bamboo shoots and sweet basil.
+ 4
Thai Style BBQ
Q1. BBQ Lamb Chop
Q2. BBQ King Prawn
2 pcs.
Q3. BBQ Lamb Skewer
2 pcs.
+ 4
Rice
82. Emperor Rice for Two Persons (Very Special)
Prawn, Scallop, Corn, Dried Scallop, Salted Egg Wrapped in Lotus Leaves and Topping with Tobiko Caviar.
83. Pineapple Fried Rice
Fried Rice with prawns, diced pineapple, cashew nuts and Chinese sausage.
84. Shrimps Paste Fried Rice
Mild Spicy. Fried Rice with shrimps paste and mixed seafood.
+ 8
Modifiers
Special Mixed Platter (2 People)
Spring Roll, Fish Cake, Smoked Spare Ribs, Chicken Satay, Chicken in Pandanus Leaves.
Special Vegetarian Platter (2 People)
Spring Roll, Sweet Corn Cake, Golden Triangles, Deep Fried Bean Curd.
Thousand Silk Prawn
+ 16
Salad
26. Chicken Claw Salad
Medium Spicy. With spicy lime dressing.
27. Squid Salad
Medium Spicy. With thai herbs in spicy lime dressing.
28. Crispy Duck Salad
With Plum sauce dressing.
Soup
20. Hot and Sour Soup with Chicken
Mild Spicy.
21. Hot and sour Soup with Vegetables (V)
Mild Spicy.
22. Tom Yam Soup King Prawn
Mild Spicy.
+ 3
Starter
1. Special Mixed Platter (2 People)
Spring Roll, Fish Cake, Smoked Spare Ribs, Chicken Satay, Chicken in Pandanus Leaves.
2. Special Vegetarian Platter (2 People)
Spring Roll, Sweet Corn Cake, Golden Triangles, Deep Fried Bean Curd.
3. Thousand Silk Prawn
+ 15