Menu
Home delivery of Curry in Swansea
Homemade Bread
Naan (V)
Unleavened bread fresh baked in the clay oven.
Kulcha E Lasson (V)
Leavened bread filled with cheese and onion.
Keema Naan
Leavened bread filled with spicy minced meat.
+ 7
Sundries
Sadha Rice (V)
Boiled rice.
Pilau Rice (V)
Saffron fried rice.
Keema Rice
Fried with mincemeat.
+ 10
Modifiers
Cucumber
Murgh
Murgh
+ 30
Side Dishes
Shobji Bhuna (V)
Vegetables cooked with herbs and spices.
Satha Bhuna (V)
Mushrooms cooked with herbs and spices.
Aloo Paneer (V)
Baby potatoes cooked with homemade cheese.
+ 10
Traditional Dishes
Korma
A delicate preparation of curd, cream and selected spices to produce a very mild and creamy dish.
Kashmiri
A mild-flavored dish cooked with special herbs and spices in cream and selected fruits.
Pathia
Hot, sweet and sour flavoured dish highly recommended for those who like it a bit spicy.
+ 5
Children's Menu
Fish Fingers
Crispy fish fingers, served with chips and salad.
Chicken Tikka
Served with salad.
Scampi
Crunchy breaded scampi, served with chips and salad.
+ 3
European Dishes
Sirloin Steak
Garnished with onions, tomatoes, peas and mushrooms.
Fried Chicken
Chicken pieces deep-fried without any spices.
Fried Scampi
Crunchy bread scampi.
+ 3
Biryanis
Panshee's Special Biryani (N)
Prepared with chicken, lamb, mushroom, fruits and almonds, finished with an omelette.
Biryani
Tender chicken or lamb cooked with basmati rice and special herbs and spices.
Mixed Biryani
Prepared with chicken, prawn and meat, finished with an omelette.
+ 7
Vegetarian Recommended Dishes
Crispy Okra (V)
Okra butter fried with onion, tomato and capsicum.
Baby Aubergine Masala (V)
Cooked with cinnamon, cloves, chili, onion, tomato and capsicum.
Balti Shak Aloo Paneer (V)
Spiced spinach in potato and cheese, cooked Balti style.
+ 2
Chef's Special Selection
Fish Fry Tawa
Tilapia fish, fresh yogurt, garlic, ginger, finely sliced onions and capsicums, tossed with coriander and fresh green chillies, served sizzling.
Fish Jalfrezi
Tilapia fish, chunky onion, capsicum and tomatoes, fresh coriander and green chillies, cooked in a thick hot sauce.
Shatkora
Chicken or lamb cooked to maximize the shatkora citrus
fruit flavour, with garlic, ginger and various spices.
+ 17
Panshee's Signature Dishes
Paneer Tikka Balti
Indian cheese cooked balti style with onions and peppers.
Panshee Bahar (N)
Chicken breast cooked in coconut, fresh cream and garnished with buts and coriander.
Maharaja Bhuna
Grilled chicken with mincemeat cooked in capsicum, garlic, ginger, fresh herbs and spices.
+ 22
Panshee's House Special Set Meals
Set Meal 1 (For Two)
Starters: Panshee's Platter; Main: Murgh Tikka Masala, Gosht Shak; Side Dishes: Mushroom Bhaji, Hari Sheem; Rice: Pilau Rice & Keema Rice; Naan: Choice of Naan Bread.
Set Meal 2 (For Four)
Starters; Papadom and Chutney, Lamb Tikaa, Murgh Tikaa, King Prawn, Pakora, Onion Pakora; Main: Murgh Jal Jala, Butter Murgh Markhani, Lamb Rogan, Prawn Pathia; Side Dishes: Shak Aloo and Mattar Paneer, Bhindi Satha; Rice: Pilau Rice and Special Rice; Naan: Garlic Naan and Peshwari Naan.
Tandoori Specialities
Fish Tikka
Salmon marinated in yogurt, garlic, ginger, fresh herbs cooked over an open flame.
Fish Shashlik
Salmon marinated in yogurt, garlic, ginger, skewed with onion, mushrooms, capsicum grilled over an open flame.
Tandoori Murgh
Half tender chicken (on the bone) marinated in yogurt and freshly ground spices.
+ 10
Starters
Panshee's Special Banquet for Two
Chicken tikka, lamb tikka, sheek kebab and meat samosa.
Panshee's Shobji Banquet for Two (V)
Onion pakora, vegetable samosa, garlic mushroom and aloo chat.
Channa Choley (V)
Chick peas with potatoes in a medium spiced sauce.
+ 34