Restaurant Papi's Indian Restaurant - Shrewsbury

Mixed Vegetable Balti

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Chicken Naga Balti

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Chicken Balti

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Vegetable Curry (Veg)

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Chicken Curry

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Lamb Curry

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Vegetable Kurma (Veg)

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Chicken Kurma

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Lamb Kurma

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Vegetable Madras (Veg)

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Chicken Madras

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Lamb Madras

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Vegetable Bhuna (Veg)

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Chicken Bhuna

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Lamb Bhuna

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Vegetable Saag (Veg)

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Chicken Saag

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Lamb Saag

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Vegetable Dhansak (Veg)

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Chicken Dhansak

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Lamb Dhansak

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Vegetable Pathia (Veg)

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Chicken Pathia

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Lamb Pathia

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Vegetable Dupiaza (Veg)

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Chicken Dupiaza

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Lamb Dupiaza

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Vegetable Vindaloo (Veg)

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Chicken Vindaloo

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Lamb Vindaloo

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Vegetable Malaya (Veg)

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Chicken Malaya

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Lamb Malaya

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Vegetable Rogan Josh (Veg)

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Chicken Rogan Josh

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Lamb Rogan Josh

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Tava Kebab

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Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tawa.

Chicken Chilli Fried

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Chicken tikka strips fried in olive oil with garlic, green chilli, capsicum, onions and special masala sauce, creating a nice taste. Medium.

Chicken Chatt

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A tantalising starter diced and spiced chicken mix with olive oil, salad, salsa, served on a bed of lettuce.

Tandoori Chicken Starter

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Chicken Tikka Starter

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Lamb Tikka Starter

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Spicy Dhaka Soup

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Lentil soup with a warming spice flavour.

Spicy Tenga Soup

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Tomato based coriander soup. Medium.

Half Tandoori Chicken

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A worlds famous dish of tender spring chicken, marinated in fresh ground spices and yoghurt, roasted in a clay oven.

Salmon Tikka

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Delectable Scottish salmon subtly marinated in tantalizing spices and tenderly baked in a clay oven.

Chicken Tikka

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Supreme breast of chicken infused with a special tikka marinated, flame grilled in tandoori, the mccoy of the tandoori specialities.

Tandoori Platter

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A scrumptious selection of mixed appetisers, a must for the epicure.

Seafood Platter

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A selection of individually prepared tantalising seafood delicacies, a must, for the adventurous seafood diner.

Vegetable Platter

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A selection of tempting starters, a starter to challenge your taste buds. Veg.

Khashi Dhall

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Strips of lamb fillets, steam cooked with turmeric, cinnamon, bay leaves and sun dried red chillies, subsequently cooked with chana dhall infused with liquid seasoning. Medium.

Chicken Sizzling Masala

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Tender chunks of chicken extensively prepared with green peppers, onions, cumin seeds, roasted garam masala, in a chefs special tandoori sauce served on a hot iron skillet, highly recommended.

Malai Murgh Kurma

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Prime chicken fillets marinated in a combination of yoghurt, cream, almond and cheese, roasted in a clay oven and subsequently simmered in a delicate coconut, mint and cream sauce. Nuts and Dairy.

Tikka Masala

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The famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special tikka marinade, flame grilled in the tandoori and delicately blended in an elusive tangy creamy sauce, a firm favourite of the nation. Dairy.

Delhi Korahi

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Tender chunks moderately spiced and cooked with diced onions, peppers, green chilli and herbs in a thick korahi sauce. Hot.

North Indian Garlic Chilli

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A very hot and popular north Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce. Extremely Hot.

Chicken

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Lamb

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Balti Dishes

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A very popular dish in the Midlands, the combination of herbs and spices makes this dish very tastefully spicy, garnished with onions, tomatoes and a generous amount of fresh coriander.

Curry

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Cooked in a mild sauce.

Kurma

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Very mild and sweet curries. Dairy.

Mixed Vegetable Balti

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Chicken Naga Balti

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Chicken Balti

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Salmon Takari

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Fillet of salmon marinated and grilled in the tandoor and cooked with strips of capsicums and onions in a light and spicy cumin sauce. Nuts.

Sorisha Cod Biran

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Prime fillet of cod, delicately spiced then sauteed in olive oil served on a bed of flash fried onions, capsicums and mustard seeds, accompanied by a special chutney sauce. Medium.

Lime Ginger Sea Bass

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Fillet of seabass cooked with baby potatoes, spinach leaves and ginger in a rich tomato, chatt masala and black pepper sauce.

Papis Special

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Chicken, lamb, prawn and king prawn.

Vegetable Biryani

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Veg.

Chicken Biryani

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Vegetable Sauce

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Dhall Sauce

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Garlic Chilli Sauce

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Shabji Garlic Chilli

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A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce. Extremely Hot.

Quorn Tikka Masala

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Fillets of quorn marinated with tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy creamy sauce. Nuts and Dairy.

Vegetable Masala

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Assorted fresh vegetables delicately blended in an elusive tangy creamy sauce. Nuts and Dairy.

Mixed Vegetables

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Ideal accompaniments with main meals. All the following dishes can be served as a main course for an additional cost.

Tarka Dhall

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Dhall Samba

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Side

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Main

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Fresh Cod Fish

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Battered.

Plain Omelette

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Chicken Omelette

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Kids Chicken Tikka Masala Meal

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Kids Chicken Korma Meal

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Kids Curry Meal

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Plain Naan

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Gluten.

Keema Naan

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Spiced minced lamb. Gluten.

Duniya Naan

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Fresh coriander. Gluten.

Basmati Rice

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Slow cooked. Veg.

Pilau Rice

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Special aromatic basmati rice cooked to house recipe. Veg.

Special Pilau Rice

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Pilau rice stir fried with peas, coriander and scrambled eggs with light spices. Veg and Dairy.

Rice

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Naan

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Chips

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