4.7/5
Restaurant Paste Thai Cuisine - Nottingham City Centre
Nottingham City Centre, Carlton St NG11NN
Menu
Home delivery of in Nottingham City Centre
Side Order
60. Thai Style Chips
61a. Boiled Egg
61b. Fried Egg
+ 13
Modifiers
Beef
Supplement for Grilled King Prawns
Baby Rice Crab
+ 20
Vegetarian Dishes
50. Massaman Tao Huu (Peanut)
Massaman curry with tofu, potato, carrot and onion served with rice.
51. Gang Kiew Wan Pak
Mixed vegetable green curry served with rice.
53. Gang Panag Pak
Panang curry with mixed seasonal vegetables served with rice.
+ 5
Noodles & Pasta
40. Pad See Ew
Stir fried flat rice noodles with mixed vegetables and meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
41. Rard Naa Chow Wang
Famous noodle dish among Thai people. Thick velvet sauce seasoned with yellow bean and mixed vegetables served with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
42. Pad Mee Savouy
Stir fried yellow noodle with mixed vegetable served with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
+ 2
Street Vendor
20. Kow Mun Gai
Hainanese and Thai style chicken and rice, served with chef’s special sauce complete with chicken broth.
21. Kow Mok Gai
Aromatic Thai style chicken leg and Thai biryani rice with spicy sour sauce compliment chicken broth and pickled vegetable.
22. Kow Ped Yarng
Marinated roasted duck in five spices powder with rice served with special soy sauce and complemented with chicken broth.
+ 11
Vegetarian
13. Poh Pia Jay
Vegetarian spring roll served with chilli sauce.
14. Poh Pia Sod (Peanuts)
Fresh roll wrap with cucumber, beansprout tofu and mixed vegetables served with Vietnamese style sauce with peanuts.
15. Tao Huu Tord (Peanuts)
Fried fresh tofu served with peanuts sweet chilli sauce.
+ 4
Starters / Appetizers
1. Tom Kha Soup
Exotic coconut soup and mushrooms served with a choice of Chicken or King Prawns.
2. Tom Yum Soup
Authentic hot and sour soup with mushrooms, mixed Thai herbs served with choice of Chicken or King Prawn.
3. Satay Gai (Peanuts)
Marinated chicken skewers served with peanuts sauce and carrot cucumber relish.
+ 9
Set Meals
Set Meal A (Minimum of 2 People)
Appetizer - Chef's Platter (a collection of classical Thai starters with various dips). Main Course - Gaeng Kiew Waan Gai (Thai popular green curry chicken cooked with aromatic Thai herbs), Pad Prik Pao Neau (Beef stir fried with our Chef's special sauce), Moo Pad Priew Waan (stir fried pork in a Thai style sweet and sour sauce), Pad Mee Jay (Stir fried egg noodles with mixed vegetables), Khaow Pad (egg fried rice).
Set Meal B (Minimum of 2 People)
Soup - Tom Kha Gai. Appetizser - Chef's Platter (a coolection of classical Thai starters with various dips). Main Course - Gaeng Musaman Gai (yellow curry in coconut milk with peanuts and potatoes served with chicken), Goong Pad Himmaparn (king prawn stir fried in exotic tamarind sauce with cashew nuts), Moo Pad Ka - Praw (pork stir fried with Thai fresh basil leaves and fresh chilli), Pad Mee Jay (V) (Stir fried egg noodles with mixed vegetables), Khaow Pad (egg fried rice).
Set Meal C (Minimum 4 People)
Soup - Tom Kha Gai. Appetizser - Chef's Platter (a collection of classical Thai starters with various dips). Main Course - Gaeng Daeng Gai (red curry chicken cooked in coconut milk & Thai herbs), Pla Sam Rod (boneless crispy fish cooked in our Chef's special three flavours sauce), Goong Ma Kham (king prawns in a light batter cooked with an exotic tamarind sauce), Pad Kiew Waan Ta-Lay, Pad Mee Jay (V), Khaow Pad Pi-Sed. Tea or coffee.
+ 3
Chef’s Special
333a. Bhed Makham
Duck topped with Paste’s signature tamarind sauce.
333b. Goong Makham
Prawns topped with Paste’s signature tamarind sauce.
444. Som Tum Yok Krok (Peanuts)
Julienne of fresh green papaya, carrot, green beans, tomato, chilli, garlic and peanuts mixed with Thai salad dressing served with “KROK” (Please state the strength of spiciness to our staff).
+ 6