Restaurant Patisserie Valerie - Barkers Pool

Cawston Press - Cloudy Apple

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Cawston Press - Rhubarb

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Cawston Press - Elderflower Lemonade

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Butter Croissant

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Viennese light, flaky, crisp butter puff pastry croissant.

Almond Croissant

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Viennese light, flaky, crisp butter puff pastry croissant with an almond filling.

Pain Aux Raisins

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Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.

1 Piece

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Raspberry

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Chocolate Bombe

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French Macaroon

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Mademoiselle macaron. Choose from 4 flavours: Raspberry, salted caramel, vanilla and chocolate. 1, 3, 7 or 12 pieces.

Patisserie Box 2 Slices of Cake

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2 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Patisserie Box 4 Slices of Cake

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4 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Patisserie Box 6 Slices of Cake

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6 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Candy Stripe Gateau (6 Inch)

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Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, Topped with strawberry and vanilla macaroons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti.

Candy Stripe Gateau (8 Inch)

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Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, Topped with strawberry and vanilla macaroons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti – this gateau is sure to put a smile on your face.

Naked Double Chocolate Dream Gateau (6 Inch)

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An alternative to the triple chocolate delight for the chocolate lover. Rich chocolate cream and chocolate sponge layers, thinly coated with chocolate cream for a semi-naked finish. Topped with cream-filled profiteroles and chocolate cream rosettes.

Chocolate Bombe

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An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel swiss meringue buttercream.

Double Choc Gateau

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Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.

Strawberry Gateau

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Layers of patisserie valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.

Preserve

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Buttered Toast

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Mozzarella & Tomato Croissant (V)

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A butter croissant filled with mozzarella, sliced tomato and ground black pepper.

Pastrami & Emmental Croissant

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A buttery croissant filled with pastrami and Emmental cheese.

Mozzarella & Tomato Baguette (V)

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A crusty baguette with creamy mozzarella, sliced tomato and fresh basil.

Meatball Flatbread

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Rosemary flatbread filled with pork meatballs, grated mozzarella and cheddar.

Mozzarella & Red Onion Flatbread (V)

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Rosemary flatbread with red onion chutney, grated mozzarella and cheddar with a sprinkle of rocket.

Tea Cakes (V)

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A light, sweet tea cake made with dried fruit. Served toasted with Isigny Sainte-Mere butter.

Warm Scone (V)

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Plain, fruit or cheese scone with butter.