Restaurant Patisserie Valerie - Cambridge Fitzroy Street

Raspberry

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Extra Fries

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Extra Rosti

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French Macaroon

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Mademoiselle macaron. Choose from 4 flavours: Raspberry, salted caramel, vanilla and chocolate. 1, 3, 7 or 12 pieces.

Patisserie Box 2 Slices of Cake

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2 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Patisserie Box 4 Slices of Cake

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4 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Patisserie Box 6 Slices of Cake

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6 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Baked Fries

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Baked Beans

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Back Bacon

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Handmade Mince Pie (V)

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Our own traditional receipe! A lovingly handmade all butter pastry case deep filled with fruity mincemeat.

Mince Pie Gift Box (V)

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6 handmade, luxury deep filled mince pies

Cawston Press - Cloudy Apple

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Cawston Press - Rhubarb

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Cawston Press - Elderflower Lemonade

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Butter Croissant

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Viennese light, flaky, crisp butter puff pastry croissant.

Almond Croissant

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Viennese light, flaky, crisp butter puff pastry croissant with an almond filling.

Pain Aux Raisins

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Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.

Double Choc Gateau

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Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.

Strawberry Gateau

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Layers of patisserie valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.

Black Forest Gateau

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Light and fluffy freshly whipped cream layered with juicy dark cherries between sheets of rich chocolate sponge. Decorated with luxuriously plump amarena cherries and handmade chocolate fans.

Naked Angelica Gateau (6 Inch)

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Soft chocolate sponge layers sandwich generous layers of rich chocolate cream, fresh whipped cream and strawberry compote. Topped with an extra helping of cream, fresh berries and a dusting of confectioner's sugar.

Triple Chocolate Delight Gateau (8 Inch)

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An alternative to the triple chocolate delight for the chocolate lover. Rich chocolate cream and chocolate sponge layers, thinly coated with chocolate cream for a semi-naked finish. Topped with cream-filled profiteroles and chocolate cream rosettes.

8" Fairytale

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Four layers of vanilla sponge, layered with vanilla Swiss buttercream and raspberry jam to create this magical gateau. The cake is decorated with glimmer pearls, pink sprinkles and hand-piped pink and white Swiss buttercream whirls.

Valerie Club

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Roasted chicken breast, Wiltshire cured ham, lettuce, tomato and creamy mayonnaise served on toasted bloomer. Served with a side salad and baked fries.