Restaurant Patisserie Valerie - Patchway

Cawston Press - Cloudy Apple

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Cawston Press - Rhubarb

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Cawston Press - Elderflower Lemonade

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Butter Croissant

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Viennese light, flaky, crisp butter puff pastry croissant.

Almond Croissant

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Viennese light, flaky, crisp butter puff pastry croissant with an almond filling.

Pain Aux Raisins

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Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.

1 Piece

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Chocolate Bombe

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Chocolate Bombe

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French Macaroon

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Mademoiselle macaron. Choose from 4 flavours: Raspberry, salted caramel, vanilla and chocolate. 1, 3, 7 or 12 pieces.

Patisserie Box 2 Slices of Cake

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2 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Patisserie Box 4 Slices of Cake

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4 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Patisserie Box 6 Slices of Cake

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6 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Chocolate Bombe

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An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel swiss meringue buttercream.

Double Choc Gateau

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Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.

Strawberry Gateau

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Layers of patisserie valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.

Preserve

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Mozzarella & Tomato Croissant (V)

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A butter croissant filled with mozzarella, sliced tomato and ground black pepper.

Pastrami & Emmental Croissant

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A buttery croissant filled with pastrami and Emmental cheese.

Ham & Cheese Baguette

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Wiltshire cured ham, Emmental cheese, fresh tomato slices with mustard mayonnaise on a crusty baguette.

Warm Scone (V)

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Plain, fruit or cheese scone with butter.

Triple Chocolate Delight Gateau (8 Inch)

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An alternative to the triple chocolate delight for the chocolate lover. Rich chocolate cream and chocolate sponge layers, thinly coated with chocolate cream for a semi-naked finish. Topped with cream-filled profiteroles and chocolate cream rosettes.