Restaurant Patisserie Valerie - Reading

Raspberry

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Chocolate Bombe

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Chocolate Bombe

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French Macaroon

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Mademoiselle macaron. Choose from 4 flavours: Raspberry, salted caramel, vanilla and chocolate. 1, 3, 7 or 12 pieces.

Patisserie Box 2 Slices of Cake

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2 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Patisserie Box 4 Slices of Cake

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4 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Patisserie Box 6 Slices of Cake

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6 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Candy Stripe Gateau (6 Inch)

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Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, Topped with strawberry and vanilla macaroons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti.

Candy Stripe Gateau (8 Inch)

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Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, Topped with strawberry and vanilla macaroons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti – this gateau is sure to put a smile on your face.

Naked Angelica Gateau (6 Inch)

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Soft chocolate sponge layers sandwich generous layers of rich chocolate cream, fresh whipped cream and strawberry compote. Topped with an extra helping of cream, fresh berries and a dusting of confectioner's sugar.

Chocolate Bombe

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An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel swiss meringue buttercream.

Double Choc Gateau

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Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.

Strawberry Gateau

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Layers of patisserie valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.

Mozzarella & Tomato Baguette (V)

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A crusty baguette filled with creamy mozzarella, sliced tomato and fresh basil. Served with a fresh side salad.

Chicken Caesar Baguette

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A crusty, buttered baguette filled with chicken fillet, little gem lettuce and Caesar dressing. Served with a fresh side salad.

Tuna Mayonnaise Baguette

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Tuna, mayo and cucumber on a buttered baguette. Served with a fresh side salad.

Handmade Mince Pie (V)

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Our own traditional receipe! A lovingly handmade all butter pastry case deep filled with fruity mincemeat.

Mince Pie Gift Box (V)

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6 handmade, luxury deep filled mince pies

Cawston Press - Cloudy Apple

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Cawston Press - Rhubarb

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Cawston Press - Elderflower Lemonade

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Butter Croissant

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Viennese light, flaky, crisp butter puff pastry croissant.

Almond Croissant

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Viennese light, flaky, crisp butter puff pastry croissant with an almond filling.

Pain Aux Raisins

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Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.

Warm Scone (V)

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Plain, fruit or cheese scone with butter.