Restaurant Patisserie Valerie - Sheffield

Cawston Press - Cloudy Apple

---

Cawston Press - Rhubarb

---

Cawston Press - Elderflower Lemonade

---

Raspberry

---

Chocolate Bombe

---

Chocolate Bombe

---

Patisserie Box 2 Slices of Cake

---

2 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Patisserie Box 4 Slices of Cake

---

4 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Patisserie Box 6 Slices of Cake

---

6 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Candy Stripe Gateau (6 Inch)

---

Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, Topped with strawberry and vanilla macaroons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti.

Triple Chocolate Delight Gateau (8 Inch)

---

An alternative to the triple chocolate delight for the chocolate lover. Rich chocolate cream and chocolate sponge layers, thinly coated with chocolate cream for a semi-naked finish. Topped with cream-filled profiteroles and chocolate cream rosettes.

Chocolate Bombe

---

An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel swiss meringue buttercream.

Double Choc Gateau

---

Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.

Coffee Eclairs

---

Choux pastry éclair filled with coffee custard, covered with a luxury coffee ganache glaze, finished with hand piped white chocolate and mocha beans.

Almond Croissant

---

Viennese light, flaky, crisp butter puff pastry croissant with an almond filling.

Pain Aux Raisins

---

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.