4.8/5
Restaurant Patisserie Valerie - Southend on Sea
Southend on Sea, 52 High Street SS11JG
Menu
Home delivery of Dessert, Sandwiches, Bakery in Southend on Sea
Modifiers
Raspberry
Chocolate Bombe
Chocolate Bombe
+ 79
Impulse
French Macaroon
Mademoiselle macaron. Choose from 4 flavours: Raspberry, salted caramel, vanilla and chocolate. 1, 3, 7 or 12 pieces.
Patisserie Box
Patisserie Box 2 Slices of Cake
2 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.
Patisserie Box 4 Slices of Cake
4 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.
Patisserie Box 6 Slices of Cake
6 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.
+ 1
Whole Cakes
Candy Stripe Gateau (6 Inch)
Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, Topped with strawberry and vanilla macaroons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti.
Naked Double Chocolate Dream Gateau (6 Inch)
An alternative to the triple chocolate delight for the chocolate lover. Rich chocolate cream and chocolate sponge layers, thinly coated with chocolate cream for a semi-naked finish. Topped with cream-filled profiteroles and chocolate cream rosettes.
Triple Chocolate Delight Gateau (8 Inch)
An alternative to the triple chocolate delight for the chocolate lover. Rich chocolate cream and chocolate sponge layers, thinly coated with chocolate cream for a semi-naked finish. Topped with cream-filled profiteroles and chocolate cream rosettes.
+ 1
Patisserie
Chocolate Bombe
An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel swiss meringue buttercream.
Double Choc Gateau
Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.
Strawberry Gateau
Layers of patisserie valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.
+ 12
Christmas Limited Edition!
Handmade Mince Pie (V)
Our own traditional receipe! A lovingly handmade all butter pastry case deep filled with fruity mincemeat.
Mince Pie Gift Box (V)
6 handmade, luxury deep filled mince pies
Drinks
Cawston Press - Cloudy Apple
Cawston Press - Rhubarb
Cawston Press - Elderflower Lemonade
+ 11
Viennoiserie
Butter Croissant
Viennese light, flaky, crisp butter puff pastry croissant.
Almond Croissant
Viennese light, flaky, crisp butter puff pastry croissant with an almond filling.
Pain Aux Raisins
Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.
+ 1