4.6/5
Restaurant Patisserie Valerie - Windsor
Windsor and Eton, 62-63 Royal Station Parade, Royal Station SL41PJ
Menu
Home delivery of Dessert, Sandwiches, Bakery in Windsor and Eton
Impulse
French Macaroon
Mademoiselle macaron. Choose from 4 flavours: Raspberry, salted caramel, vanilla and chocolate. 1, 3, 7 or 12 pieces.
Modifiers
Chocolate Bombe
Chocolate Bombe
Chocolate Bombe
+ 92
Patisserie
Chocolate Bombe
An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel swiss meringue buttercream.
Double Choc Gateau
Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.
Strawberry Gateau
Layers of patisserie valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.
+ 13
Lighter Bites
Mozzarella & Tomato Baguette (V)
A crusty baguette filled with creamy mozzarella, sliced tomato and fresh basil. Served with a fresh side salad.
Chicken Caesar Baguette
A crusty, buttered baguette filled with chicken fillet, little gem lettuce and Caesar dressing. Served with a fresh side salad.
Tuna Mayonnaise Baguette
Tuna, mayo and cucumber on a buttered baguette. Served with a fresh side salad.
+ 3
Lunch
Quiche Lorraine
A deep filled Belgian quiche, with a generous filling of ham, bacon and Emmental cheese. Served with a fresh side salad.
Brie & Spinach Quiche (V)
A deep filled Belgium style quiche with a generous filling of French brie, spinach and tomato. Served with a fresh side salad.
Soup of the Day (VO)
Served with your choice of bloomer bread or a vegan brioche bun.
+ 9
Croques
Croque Monsieur
Grilled bloomer bread filled with Ogleshield and farmhouse cheddar cheese from Neal's Yard Dairy, wiltshire cured ham and creamy bechamel, topped with freshly grated nutmeg.
Croque Madame
Grilled bloomer bread filled with Ogleshield and farmhouse cheddar cheese from Neal's Yard Dairy, Wiltshire cured ham and creamy Bechamel, topped with freshly grated nutmeg and a free-range fried egg.
Veggie Croque Monsieur
Grilled bloomer bread, filled with emmental and cheddar cheese, a flat mushroom and creamy bechamel, topped with freshly grated nutmeg.
+ 1
All Day Brunch
Traditional Breakfast
Two eggs with crispy back bacon, Cumberland sausage, fresh vine tomatoes, a flat mushroom and baked beans served with crusty white bloomer bread.
Eggs Benedict
Two free range poached eggs on a brioche bun with hollandaise sauce and back bacon.
Three Egg Omelette
Free-range eggs, with two fillings of your choice; swiss cheese, mushrooms, tomato or ham. Served with a side salad.
+ 12
Breakfast
Tea Cakes (V)
A light, sweet tea cake made with dried fruit. Served toasted with Isigny Sainte-Mere butter.
Greek Style Yoghurt and Honey
Greek Style Yoghurt & Honey with a choice of granola or fresh fruit.
Porridge Oats (VE)
Porride Oats made with a choice of skimmed, full, oat or soya milk.
+ 2
Christmas Limited Edition!
Handmade Mince Pie (V)
Our own traditional receipe! A lovingly handmade all butter pastry case deep filled with fruity mincemeat.
Mince Pie Gift Box (V)
6 handmade, luxury deep filled mince pies
Christmas Croque
Grilled bloomer bread filled with extra mature cheddar, Emmental, smoked turkey and béchamel, topped with cranberries. Served with a fresh side salad.
+ 3
Drinks
Cawston Press - Cloudy Apple
Cawston Press - Rhubarb
Cawston Press - Elderflower Lemonade
+ 11
Viennoiserie
Butter Croissant
Viennese light, flaky, crisp butter puff pastry croissant.
Almond Croissant
Viennese light, flaky, crisp butter puff pastry croissant with an almond filling.
Pain Aux Raisins
Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.
+ 1