5/5
Restaurant Persian Empire - Nottingham City Centre
Nottingham City Centre, 69-71 Upper Parliament Street NG16LD
Menu
Home delivery of Mezze in Nottingham City Centre
Modifiers
Apple and Orange
Still
Skewer of Chenjeh
+ 18
Drinks
Water
Glass bottle.
Coke
Glass bottle.
Diet Coke
Glass bottle.
+ 4
Side Orders
Kebab Kobidah (Lamb Kofte)
Grilled Tomatoes
V.
Saffron Rice
V.
+ 5
Vegetarian and Vegan Dishes
Vegetarian Stew
Baby aubergines and courgette, baby potatoes and mixed peppers with tomatoes, saffron marinade. Vegan.
Celery Stew
A healthy and flavourful vegetarian stew with celery, parsley and mint. Vegan.
Loobia Polo
Persian green bean rice. Persian style rice cooked with green beans, potato, onions, tomato purée and carrot. Vegan.
+ 1
Traditional Stews
Gheyme-Bademjan
Finely diced lamb with baby aubergine, yellow split peas, tomatoes, sun-dried lime and saffron.
Ghorme Sabzi
Diced lamb with fresh parsley, coriander, chives and fenugreek with red kidney beans and sun-dried lime.
Fesenjoon
A Persian sweet and sour speciality dish; pieces of chicken cooked with ground walnuts, onions, spices and a pomegranate puree which creates a unique flavour.
+ 4
Grills
Barg
Tender lamb fillet flattened and marinated with the finest saffron.
Sultani
A popular traditional dish which is a combination of the dishes Barg and Kobideh.
Chenjeh
Tender pieces of lamb fillet marinated with saffron for a minimum of 24 hours which gives it a unique and delicate taste.
+ 9
Salads
Salad-e-Shirazi
Diced cucumber, tomatoes, red onions, dried mint with seasoning and sour grape juice. Vegan.
Seasonal Salad
Iceberg lettuce, tomato, cucumber, shredded red cabbage and shredded carrot.
Chicken Salad
Grilled chicken with iceberg lettuce, tomato and cucumber served with dressing.
+ 1
Starters
Taftoon
Freshly baked Persian specialty table bread. V.
Mast-o-Khiyar
A dip/relish of yogurt, herbs, mixed with cucumber. V.
Mast-o-Moosir
A dip/relish of yogurt mixed with chopped wild garlic (shallots). V.
+ 11