4.8/5
Restaurant Petit Pois Restaurant - Brighton
Brighton, Petit Pois Restaurant Ltd, 70 Ship street,BN1 1AE BN11AE
Menu
Home delivery of in Brighton
Sunday Roast
Roast Pork Belly
Roast pork belly served with duck fat roast potatoes, creamed leeks, mixed greens, Yorkshire pudding and gravy.
Apple sauce
Roast chicken
Roast free range 1/4 chicken served with duck fat roast potatoes, creamed leeks, mixed greens, Yorkshire pudding and gravy.
+ 7
Menu Enfants
Kids Sausage
Toulouse sausage served with mash potato, greens and gravy (GF)
Kids Goujons
Plaice goujons served with fries, peas, ketchup
Kids Chicken
Chicken breast served with fries, greens and gravy (GF)
Desserts
Creme Caramel
GF
Strawberry Cheesecake
Passion Fruit Macaron
GF, N
+ 1
Modifiers
DF
GF
Sides
Frites
VG
Mixed Greens
Mixed greens sauteed with shallots, garlic and parsley butter (V, GF, DF on request)
Garlic Mash
Roast garlic mashed potatoes (V, GF)
+ 3
Vegetables
Asparagus
Asparagus, broad beans, chickpeas, sun blushed tomatoes, garlic croutons, basil (VG)
Goats Cheese Salad
Goats cheese salad served with roast beetroot, crispy sourdough, walnuts, pomegranate and house dressing (DF)
Hispy Cabbage
Charred Hispy cabbage served with ratatouille, rice, herb oil, hazelnuts (VG, N, GF)
Meat
Ox Cheeks Bourguignon
Ox cheeks Bourguignon, pearl onions, lardons, carrots, potatoes, mushrooms (DF)
Pork Belly
Roasted pork belly with crackling, served with roast garlic mash potato, mixed greens, gravy. (GF)
1/4 Chicken
Roast Free range 1/4 Chicken served with lemon & pepper creamy sauce, new potatoes, braised leeks (GF)
Fish
Friture
Breaded whitebait, calamari, battered tiger prawn, catch of the day, aioli (DF)
Seared Tuna Nicoise
Seared Tuna Nicoise served with sesame crust, olives, quail egg, green beans, cherry tomatoes, potatoes, house dressing (GF, DF)
Bouillabaisse
Fish soup with plaice, hake, mussels, squid, tiger prawn, samphire and potato (DF, GF)
Platters
Small Gourmet
A selection of Charcuterie and Fromages (N, GF on request)
Small Fromages
Selection of Fromages, served with crackers, chutney, fig and almond cake, celery and grapes (N, GF on request)
Small Charcuterie
A selection of Charcuterie served with veggie crisps, cornichons (DF, GF)
+ 3
Nibbles
Sourdough Bread
Sourdough Bread with Guerande Sea Salt Butter (V)
Frog Legs
Frog legs goujons with tartare sauce
Goats Cheese Croquettes
V
+ 2