4.9/5
Restaurant Pierogies Project by Platzki - Manchester Central
Manchester Central, Unit F, 255 Deansgate M34EN
Menu
Home delivery of Alcohol, Dumplings in Manchester Central
Spirits
Soplica Cherry 100ml 30%
Soplica Wisniowa Cherry has a deep-bodied, black cherry flavour that is both sweet and tart with a nice juicy finish. Soplica is one of the most famous brands of vodka in Poland, thanks to their old-fashioned method of distillation.
Soplica Hazelnut 100ml 30%
Soplica Hazelnut flavoured Spirit drink has all of the character and credentials of the original product which has been produced in Poland since 1891. With the same careful blend of grain vodka, rye and wheat, Soplica Hazelnut also contains the delicious flavour of hazelnuts carefully selected from the forests of Poland.
Soplica Quince 100ml 30%
Soplica Quince flavoured Spirit drink has all of the character and credentials of the original product which has been produced in Poland since 1891. Soplica Quince flavoured Spirit drink has a warm rich smell reminiscent of baked fruits and is very smooth and rich on the palate.
+ 2
Beer
Żywiec Polish Lager 500ml 5.6%
Perła Polish Pils 500ml 6%
Piwo Z Sokiem Wild Rose Lager 4.7%
Softdrinks
Pepsi
Diet Pepsi
Crewston Press Rhubarb
+ 4
Desserts
Berry Crumble Cake
Homemade polish berry crumble cake served with hot crème anglaise.
Sides
Secret Recipe Sauerkraut Salad
Unusual Mixed Pickle Salad
Signature Dishes
Sausage and Pierogi Platter
Grilled polish sausage served with potato, bacon and marjoram pierogi.
Classic Polish Rye Soup
Sour rye soup with crispy pancetta, sausage and mushrooms.
Eastern European Slow Roasted Pork Neck
Slow roasted pork neck marinated in honey mustard and garlic, served with silesian potato dumplings.
+ 2
Modifiers
Small (Portion of 5)
Small (Portion of 5)
Simple Fried Onions
+ 6
Pierogi
Cheese and Potato
Cottage cheese, mashed potatoes, onion, marjoram and black pepper.
BBQ Pulled Pork
Pulled pork in BBQ sauce with hint of smoked paprika.
Cottage Cheese and Beetroot
Cottage cheese with roasted beetroot infused with confit garlic and dill, topped with roasted pumpkin seeds.
+ 2