Menu
Home delivery of Pizza in Crouch End
Side Orders
Garlic Pizza Bread
Baked pizza crust with fresh garlic puree and fresh parsley.
Pizza Twists
5 daily baked pizza twists, stuffed with marinated cherry tomatoes, grated grana and olives, served with two dips, spicy tomato, and basil pesto.
Gusto di Recco
A Ligurian speciality; two very thin pizza crust stuffed with creamy stracchino cheese and sprinkled with finely chopped rosemary.
+ 2
Pizzas 18"
Zucchini, Artichokes and Burrata
Artichoke crema, fior di latte mozzarella cheese, artichoke hearts, sliced courgettes, sun blushed tomatoes, creamy burrata and oregano.
Vegan Zucchini and Artichokes
Artichoke crema, vegan cheese , artichoke hearts, sliced courgettes, sun blushed tomatoes, feta style vegan cheese and oregano.
Add
With Cheese
With Vegan Cheese (VG)
Salads
Tomato and Red Onion (Regular)
Beetroot and Goats Cheese Salad (Regular)
Beetroot, mixed leaves and garlic infused goats cheese balls.
Beetroot and Goats Cheese Salad (Large)
Beetroot, mixed leaves and garlic infused goats cheese balls.
+ 7
Salad Counter
Rocket and Baby Spinach
Cos Lettuce
Mixed Leaves
+ 1
Pizzas 10"
Margherita Basilico
Classic Italian pizza with pizza sauce, fior di latte mozzarella, chopped fresh tomato and basil baked in our wood fired ovens.
Vegan Margherita (VG)
As margherita with vegan cheese; this cheese is also lactose free.
Quattro Formaggi
Provolone, fior di latte mozzarella, gorgonzola, goats cheese, basil and garlic.
+ 15
Additional Toppings (Extra) 10"
Artichokes
Capers
Roasted Red Peppers
+ 27
Luxury Toppings (Extra) 10"
Porcini Superiori
Fresh Burrata
Pizzas 13"
Margherita Basilico
Classic Italian pizza with pizza sauce, fior di latte mozzarella, chopped fresh tomato and basil baked in our wood fired ovens.
Vegan Margherita (VG)
As margherita with vegan cheese; this cheese is also lactose free.
Quattro Formaggi
Provolone, fior di latte mozzarella, gorgonzola, goats cheese, basil and garlic.
+ 16
Additional Toppings (Extra) 13"
Artichokes
Capers
Roasted Red Peppers
+ 27
Luxury Toppings (Extra) 13"
Porcini Superiori
Fresh Burrata
Pizzas Gluten Free 12"
Margherita Basilico
Classic Italian pizza with pizza sauce, fior di latte mozzarella, chopped fresh tomato and basil baked in our wood fired ovens.
Vegan Margherita (VG)
As margherita with vegan cheese; this cheese is also lactose free.
Quattro Formaggi
Provolone, fior di latte mozzarella, gorgonzola, goats cheese, basil and garlic.
+ 16
Additional Toppings (Extra) Gluten Free 12"
Artichokes
Capers
Roasted Red Peppers
+ 27
Luxury Toppings (Extra) Gluten Free 12"
Porcini Superiori
Fresh Burrata
Desserts
Nutella and Strawberry Pizzetta
Based on a sicilian speciality a very thin crust pizza, spread with Nutella and topped with fresh strawberry pieces and crumbled hazelnuts.
Fresh Fruit Salad
Groom Ice Creams (500ml)
Juices and Smoothies
Freshly Squeezed Juices
Smoothies and Combo Juice Combinations (500cc) (Large)
Size
Large 500cc
Freshly Squeezed Juices Flavour
Orange
Apple
Carrot
Smoothies and Combo Juice Combinations (500cc) Flavours
Carrot-Ginger
Carrot-Orange
Carrot-Apple-Kiwi
+ 9
Beers 330cl
Birra Moretti
Nastro Azzuro Peroni
Wines
Prosecco DOCG - Valdobbiadene Coneglian
hillside prosecco from the very best area; the Gregoletto family have made wine here since 1600. It has a fine mousse, bouquet of acacia flowers and apples and a long fruity finish.
Legato Inzolia
Very aromatic with hints of white flowers and lemongrass, the wine is light and fresh on the palate with a zesty citrus finish.
Pinot Grigio Città Dei Ponti Delle - Venezia
A pale yellow pinot grigio with a delicate and fruity bouquet refreshing lemon flavour and hints of green apples on the finish.
+ 2
Soft Drinks
Still Mineral Water – Malvern Spring 750cc
Sparkling Mineral Water – Malvern Spring 750cc
Slimline Italian Cans
Slimline Italian Cans Options
Coke
Coke Light
San Pellegrino Lemon
+ 1
new toppings
Zucchini Crema
Zucchini Crema
Artichoke Crema
+ 3
Options
Crema Di Grom
Cioccolato
Pistachio
+ 1
Toppings Options
Artichoke Crema
Mozzarella
Thinly Sliced Courgettes
+ 53