Restaurant Poco - Tapas, Burgers \u0026 Wines - Bristol

Eating For Pleasure, People and Planet

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Prosecco Conti D’arco, Italy. 11%

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Delicious fizzy goodness from Veneto in Italy. Apples, pears, white peach, what's not to like?

Dunleavy Vineyards, Pinot Noir Rose, 2018. 11.5%

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Very moreish, dry Pinot Noir rose with really delicious rounded fruit characters. Handpicked and produced by our friend Ingrid down in Wrington just south of Bristol. Try it.

Three Choirs, Gloucestershire Dry White, 2015 (11%)

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LIV Vinho Verde. VG. 12.5% ABV

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Fresh and juicy on the palate with great length of flavour and a crisp citrusy acidity. Located in the Vinho Verde region of Portugal, Quinta dos Espinhosos are dedicated to quality, distinction and personality. Quinta dos Espinhosos also use sustainable viticultural practices to help preserve the local biodiversity of their estate, as well as provide a true reflection of the climate and soil within their wines. Vegan.

Alvarinho 100%, Quinta De Gomariz Branco Vinho Verde 13% 2017. Carbon Negative

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Utterly gorgeous Vinho Verde, bright fruit flavours, delicate minerality, all perfectly balanced. This wine has won truly dazzling array of awards and it's not hard to see why. Imported by traditional sail cargo ship this wine is as environmentally friendly as you could possibly ask for.

Keller Pils, 4.8%

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Hot Bitter Lager Beer by Lost and Grounded, 440ml

Hop-Hand Fallacy, Lost & Grounded. Farmhouse Ale. 4.4%

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Farmhouse Ale from the beer alchemists down in St Philips.

Wiper & True, Kaleidoscope Pal Ale, 4.2%

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Organic Yallah Coffee - Ground

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250g.

Organic Yallah Coffee - Beans

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250g.

Whole Earth Sparkling Elderflower

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Whole Earth Cola

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Lovely Drinks Elderflower & Rose Presse 250ml

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250ml.

Chocolate Brownie

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Vegan Raspberry & Dark Chocolate Oat Slice

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Spiced Isle of Wight Tomato Ketchup

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House Harissa

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Garlic Aioli

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Little Farmer

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The little brother of our classic cheeseburger.

Little Veggie

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Our beet & chickpea patty, spiced a little milder for a younger palate. House mayo.

Little Cornish

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Golden brown, breadcrumbed mackerel fillet in a brioche slider bun with a dollop of our house tartar. (cannot be made gluten-free)

Large Portion

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Make it vegan

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Home Cured Wild Boar Bacon

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Triple Cooked Portuguese Punched Potatoes

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Probably the best fried potato you’ll ever taste. Dressed in confit garlic & rosemary. GF, VG

Pickled Things

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Our house pickles, expect a rainbow colourful, crunchy flavour explosion; all pickled in Severn Ciders unbelievably tasty farmhouse ACV.

Poco’s House Leaf Salad

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Humphrey’s Bristol leaves, toasted seeds, house dressing.

The Poco Superfood Salad Box

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A protein-rich selection of British pulses, Poco’s signature dips, sauces, olives, pickles and leaves. GF

Organic Chew Valley Cheeseburger

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Luke’s Farm organic grass-fed beef patty, our grilled blend of Cheddar and Ogleshield, Bristol leaves, dijonnaise, chilli jam & pickled things. *GF bun option available.

Pulse Fiction Burger (V)

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A recipe straight out of Poco owner Tom Hunt's brand new book- A beetroot and hodmedods haricot patty, lemon mayo, pickles, Bristol salad & harissa. *GF bun option available.

The Cornish Burger

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Smoked Cornish Hake Fishcake, House Tartar, Smoked Sriracha Mayo, Pickles, Bristol salad. (cannot be made gluten-free)

Whisky Old Fashioned

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Single Malt Version of This Classic Cocktail. Organic Benromach Single Malt Whisky, Agave, Bitters. Best serve over ice with orange peel. 100ml

Oak Smoked Cornish Hake Fishcakes

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3 pcs, served on a bed of bristol leaves and salt and vinegar scraps, with home-made tartar sauce. (cannot be made gluten-free)

Braised Oxtail, Rioja, Wild Boar Bacon Lentils

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Braised Organic Pasture Fed Chew Valley Oxtail, Rioja, Forest of Dean Home Cured Wild Boar Bacon Lentils. GF

Roasted Autumn Squash, Shallot Puree, Hazelnut Dukkah, Pickled Hungarian Hot Wax Chillies

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Roasted Autumn Squash, Shallot Puree, Smoked Almond Dukkah, Pickled Hungarian Hot Wax Chillies. VG, GF

Malbec, Causse Pur der Fruit, Cahors, France. 2015 VG, ORG 12.5%

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Combel La Serre source organic Malbec grapes from a 35 hectares of vineyard dotted around the town of Cahor. Minimal sulphite and zero filtration. Unlike the huge, age-worthy spice bombs the area is famous for, the Fruit du Causse is a much lighter, fruitier style designed for enjoying young. It is soft and smooth with notes of cassis, damson, myrtle and pink peppercorns. Vegan. Organic. Low Intervention. 12.5% ABV.

Quinta Do Romeu "WESTERLIES" Tinto 2017. 12.5% VG, ORG, Carbon Negative

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Imported aboard a traditional wind-powered cargo ship, by our friends at Xisto wines, who've worked hard to rekindle the tradition sail trading relationships between Bristol and Porto. This delicious res is a blend of traditional Douro grapes varieties; mainly Tinta Barroca, but also Tinta Roriz, Tinto Cão, Touriga Franca and Touriga Nacional from organically certified vineyards.

Rioja, Monte Real, Crianza 2017. 14%ABV

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Classic, bodied, oak aged Rioja. We drink a lot of this.