5/5
Restaurant Polka Dot Cuisine - Cambridge Centre
Cambridge Centre, 14A Trinity street CB21TB
Menu
Home delivery of Dumplings in Cambridge Centre
Gnocchi
Simple Fried Gnocchi
With butter, parsley and toasted bread crunch. VE.
Gnocchi with Rich Porcini Mushroom Cream Sauce
With parsley. VE.
Side Salads
Carrot Salad
Cabbage Salad
Modifiers
Upgrade to Large Vegan Borscht (1000ml)
Upgrade to Large Sauerkraut Soup (1000ml)
Upgrade to Large Sour Cucumber Soup (1000ml)
+ 6
Potato Dumplings
Meat ‘Cepelinai” (2 Per Portion)
Lithuanian potato dumplings stuffed pork meat served herbal butter and caramelized onion sauce.
Polish Style Gnocchi Serve with Mushroom
Vegetarian.
Pierogi (Dumplings)
Pierogi “Ruskie” (8 Per Portion)
Dumplings with cottage cheese, onion and potatoes filling served with fried onion topping. Vegetarian.
Pierogi “Meat Feast” (8 Per Portion)
Dumplings with pork meat onion and majron served with fried onion sauce and smoked sausage.
Pierogi “Wild Wood” (8 Per Portion)
Dumplings with wild mushroom and potatoes onion sauce and parsley. Vegan.
+ 3
Grilled Wraps
Chicken Kebab Wrap
Flatbread, aromatic chicken, marinated tomato and cucumber salad, red onion, roasted peppers, feta cheese, olives, red pepper hot sauce, tzatziki sauce, lettuce.
Pulled Beef Wrap
Flatbread, pulled beef, roasted vegetable, marinated tomato and cucumber salad, crispy coleslaw salad, hot sauce, yoghurt sauce, lettuce.
Pork Belly Wrap
Flatbread, five spice slowly cooked pork belly, hoisin sauce, crispy coleslaw salad, spring onion, cucumber, hot sauce, lettuce, coriander.
Main Courses
Bigos
Hunter's stew with meat, smoked sausage, sauerkraut, prunes, wild mushrooms served with mashed potatoes.
Golabki
Stuffed cabbage with pork meat in tomato sauce served with mashed potatoes.
Giant Schnitzel Made from Pork Chops and Shoulder Steak Served with Mashed Potatoes
+ 2
Zapiekanki
Modern Classic
Mushrooms, vegetables, cheese and veg salad, peppers, red pepper pesto, spring onion. Vegetarian.
Sausage Gusto
Mushrooms, vegetables, cheese and Polish smoked sausage, pickle, fried onion.
Spice
Mushrooms, vegetables, cheese and pulled beef, veg salad, peppers, red pepper pesto.
+ 1
Pasta
Penne Pasta with Rich Porcini Mushroom Cream Sauce
With parsley. VE.
Penne Pasta with Wild Mushroom Sauce
With chicken, parsley and fresh ground black pepper.
Starters
Crispy Rolls with Pulled Beef and Potato
Crispy Rolls with Sauerkraut, Mushroom and Potato
Vegan.
Polish Potato Cake with Sausage
+ 1
Vegetarian and Vegan
Vegetarian Borscht (500ml)
Ukrainian beetroot soup. Vegetarian.
Vegan Borscht (500ml)
Ukrainian beetroot soup. Vegan.
Pierogi “Ruskie” (8 Per Portion)
Dumplings with cottage cheese, onion and potatoes filling served with fried onion topping. Vegetarian.
+ 2