4.8/5
Restaurant Posillipo - Broadstairs
Broadstairs, 14 Albion Street, Broadstairs CT101LU
Menu
Home delivery of Pasta, Alcohol in Broadstairs
Vegan Menu - Contorni (Side Dish)
Insalata
Mixed salad leaves, red onions, carrots and tomatoes
Patate
Saute potatoes.
Patate Fritte
French fries.
+ 6
Vegan Menu - Pizze (Main Course)
Marinara
Tomato base, garlic, oregano and basil
Margherita
Tomato base, mozzarella and basil
Romana
Tomato base, mozzarella, capers, anchovies and oregano.
+ 3
Vegan Menu - Paste (Main Course)
Spaghetti al Pomodoro (V)
With cherry tomato, garlic and basil leaves.
Spaghetti Sciue Sciue (Aglio e Olio) (V)
With garlic, chillies, sun dried tomato and parsley.
Pennette All'Arrabiata
Penne with cherry tomatoes, garlic an chilli.
+ 6
Vegan Menu - Antipasti (Starter)
Brushcetta
Toasted bread topped with fresh cherry tomatoes, garlic, oregano, basil and olive oil
Vegan Menu - Focacce (Starter)
All'aglio
With garlic.
Cipolla
With red onions, balsamic vinegar and garlic.
Mozzarella
With mozzarella cheese and garlic.
+ 2
Vegan Menu - Pane e Olive (Starter)
Nocellara and Kalamata Black Olives
Homemade Bread
Vegetarian Menu - Contorni (Side Dish)
Insalata
Mixed salad leaves, red onions, carrots and tomatoes
Patate Fritte
French fries.
Zucchine
Marinated courgettes. (served cold)
+ 6
Vegetarian Menu - Pizze (Main Course)
Marinara
Tomato base, garlic, oregano and basil
Margherita
Tomase base, mozzarella and basil
Romana
Tomato base, mozzarella, capers, anchovies and oregano.
+ 3
Vegetarian Menu - Paste (Main Course)
Spaghetti al Pomodoro (V)
With cherry tomato, garlic and basil leaves.
Spaghetti Sciue Sciue (Aglio e Olio) (V)
With garlic, chillies, sun dried tomato and parsley.
Penne All'Arrabiata
With cherry tomatoes, garlic and chilli
+ 7
Vegetarian Menu - Antipasti (Starter)
Bruschetta Mediterranea (V)
Toasted bread topped with fresh tomato, garlic, oregano, basil and olive oil.
Caprese
Fresh mozzarella, vine tomatoes, basil and olive oil
Vegetarian Menu - Focacce (Starter)
All'aglio
With garlic.
Cipolla
With red onions, balsamic vinegar and garlic.
Mozzarella
With mozzarella cheese and garlic.
+ 2
Vegetarian Menu - Pane e Olive (Starter)
Nocellara and Kalamata Black Olives
Homemade Bread
Modifiers
Vanilla
Penne al Pomodori (Pasta)
Chocolate
+ 7
Kids Menu
Kids Meal
1 Starter: Garlic Bread, 1 Main Course: Pasta or Pizza and 1 Dessert: One scoop of Ice Cream.
Contorni (Side Dish)
Insalata
Mixed salad leaves, red onions, carrots and tomatoes
Patate Fritte
French fries.
Fagiolini
Green beans sautéed with olive oil and garlic.
+ 5
Carne e Pollo (Main Course)
Pollo Alla Griglia
Chargrilled breast of chicken served with garnished salad and french fries
Polpette Al Sugo
Homemade beef meatballs in a ragu sauce served with spinach or spaghetti
Scaloppine di Pollo
Chicken escalopes topped with parma ham and mozzarella cheese in a light white wine sauce served with sauteed potatoes
+ 1
Pizza Bianche (Main Course)
Quattro Formaggi
Four cheeses and a dash of italian cream
Pizza Panna
Mozzarella, ham, mushrooms and italian cream
Pizza Salsiccia
Mozzarella base, Italian pork sausage meat and Neapolitan wild broccoli.
+ 1
Pizza Ripiene (Main Course)
Calzone
Folded pizza filled with ricotta cheese, mozzarella, ham, salami and tomato sauce.
Calzone Vegetariano
Folded pizza filled with ricotta, spinach and emmental cheese topped with cherry tomatoes and rocket
Pulcinella
Folded pizza filled with parma ham and mozzarella, cherry tomatoes topped with rocket and grana padano shavings
Pizze (Main Course)
Marinara (V)
Tomato base, garlic and oregano and basil
Margherita
Tomato base, mozzarella and basil.
Romana
Tomato base, mozarella, capers, anchovies and oregano.
+ 9
Risotti (Main Course)
Risotto Ai Funghi
Risotto with porcini and wild mushrooms, onion and grana padano cheese
Risotto Taleggio
With butternut squash, taleggio cheese, saffron and courgette flower
Risotto Salsiccia
Risotto with Italian pork meat, N'duja and saffron.
+ 1
Paste Ripiene (Main Course)
Bauletti
Ravioli stuffed with caciocavallo cheese and wild broccoli in butter and sage sauce.
Triangle del Pescatore
Black ink fish ravioli in a smoked swordfish, ricotta, white wine & cherry tomato sauce with a touch of chilli
Paste al Forno (Main Course)
Rigatoni Mamma
With ragu sauce, mozzarella, ricotta cheese, Parmiggiano cheese and basil leaves.
Gnocchi Alla Sorrentina
Dumpling pasta with ragu sauce with mozzarella and grana padano cheese
Pasta Fresche (Main Course)
Gnocchi al Gorgonzola
Dumpling pasta with gorgonzola creamy cheese and radicchio salad.
Papparelle Paesana
Egg ribbons with red onions, mushrooms, courgettes, cherry tomatoes, a dash of cream and grana padano cheese
Strascinati Paesana
Flat round pasta with italian fennel sausage meat, broccoli, cream and grana padano cheese
+ 1
Paste (Main Course)
Spaghetti al Pomodoro (V)
With cherry tomato, garlic and basil leaves.
Spaghetti Sciue Sciue (Aglio e Olio) (V)
With garlic, chillies, sun dried tomato and parsley.
Linguine Buona Donna
With black olives, garlic, anchovies, capers and cherry tomato.
+ 6
Antipasti (Starter)
Bruschetta Mediterranea (V)
Toasted bread topped with fresh tomato, garlic, oregano, basil and oil.
Insalata Caprese (V)
Fresh buffalo mozzarella, vine tomatoes, basil and olive oil
Antipasto All'italiana
Selection of Italian cured meat, mozzarella, Parmigiano shavings, olives and vine tomatoes.
+ 5
Focacce (Starter)
All'Aglio
With garlic.
Cipolla
With red onions, balsamic vinegar and garlic
Mozzarella
With mozzarella cheese and garlic.
+ 2