Restaurant Pret A Manger - Bristol Victoria Street

Orange Juice

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Made with 100% freshly squeezed oranges.

Ginger Shot

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Squeezed from fresh ginger root and whole fresh apples, this little bottle is a zingy shot with a fiery kick.

Hot Shot

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Add a kick to your day with a with a burst of orange, spiced with turmeric, ginger and cayenne.

Pigs in Blankets Hot Roll

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Classic Lincolnshire sausages wrapped in streaky bacon, on a layer of caramelised onion chutney and finished with a dab of mustard mayo.

Tuna Melt Toastie

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Generous chunks of pole & line caught tuna with Swedish Greve cheese, red onion and a dab of free-range mayo in between two slices of our 7-seeded bloomer bread.

Macaroni Cheese Kale & Cauli

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Tubetti rigati pasta with a mature Cheddar béchamel sauce with freshly prepared British kale and cauliflower florets. Finished with Italian matured cheese.

Latte

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Pret’s signature organic espresso combined with silky steamed semi-skimmed milk and finished with a light layer of foam. Served as a 12oz drink.

Gingerbread Latte

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Pret's organic latte with the warming flavour of gingerbread.

Salted Caramel Latte

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An indulgent twist on our caramel latte, combining salted caramel syrup, a shot of espresso and silky steamed milk.

Bircher Muesli

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We soak our delicious gluten-free granola overnight with yoghurt, honey and freshly grated apple.

Mango & Lime

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Chunks of mango with a squeeze of lime - deliciously simple! Alphonso, Kent and Keitt (believe it or not) are the names of some of the varieties of mango we use throughout the year. Our mangos are shipped in from tropical regions when they are at their seasonal best.

Apple

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We chop and change the variety of our apples depending on the season.

Cinnamon Danish

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Delicately flaky croissant dough layered with unsalted butter and generously filled with a sweet cinnamon butter. Finished with a sprinkling of brown sugar.

Pain aux Raisins

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Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.

Fruit, Oat & Spelt Cookie

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Made with a mix of fruits and seeds, this cookie has a wonderful flavour with an undertone of orange. Baked fresh in store, it's crisp on the outside and chewy in the middle.

Pret's Organic Peruvian Ground Coffee 200g

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Our single-origin ground coffee has been carefully sourced from the northern highlands of Peru (the lush valley of Cajamarca, to be a little more precise). Lightly roasted to preserve the complex and elegant flavour of the coffee, with delicious hints of citrus and stone fruits.

Pret's Organic Espresso Beans 200g

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Our whole espresso beans are a hand-picked blend grown by smallholder farmers in Peru, Honduras, Sumatra and Ethiopia – just like the coffee in our shops. Dark roasted to create a rich and indulgent coffee with notes of dark chocolate and roasted nut.

Pret's Organic Classic Blend Ground Coffee 200g

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Our classic ground coffee is a hand-picked blend of beans grown by smallholder farmers in Peru, Honduras, Sumatra and Ethiopia – just like the coffee in our shops. Medium roasted until just right, this sweet and indulgent coffee has delicious praline and caramel-y undertones

Iced Latte

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Pret's organic latte served over ice. Please choose semi-skimmed milk or oat milk.

Iced Latte with Skinny Milk

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Pret's organic latte served over ice.

Iced Latte with Oat Milk

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Pret's organic latte served over ice.

Dark Chocolate Corn Cakes

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Puffed corn cakes topped with dark chocolate.

Dark Chocolate with Sea Salt

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Made with 53% cocoa.

Smoked Chipotle Crisps

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Hand cooked potato crisps (with the skin on for extra flavour) seasoned with a smoked chipotle chilli seasoning.

Scottish Smoked Salmon

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A simple but classic combination of Scottish smoked salmon with a squeeze of lemon juice, seasoning and a dab of butter. (Bones may remain)

Chicken Caesar & Bacon

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British chicken breast coated in our Caesar mayo with beech-smoked bacon, shavings of Italian matured cheese, yoghurt mayo and peppery rocket, on a stone baked baguette. (Bones may remain)

Italian Prosciutto

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Our Italian prosciutto goes perfectly with sliced tomatoes, shavings of Italian matured cheese, free-range mayo and basil leaves.