Restaurant Pret A Manger - Manchester Cross St

Heat at Home Soup - Pret's Mushroom Risotto

---

A blended background of mushrooms, rosemary, thyme, tarragon, celeriac, tofu and coconut cream then filled with brown rice, wild rice and chunky mushrooms. One of our classic recipes to heat at home and enjoy.

Heat at Home Soup - Chicken & Butternut Risotto

---

This soup is made of blended roast butternut squash and sage with brown rice, chicken and even more butternut squash. One of our classic recipes to heat at home and enjoy.

Heat at Home Soup - Pea & Mint

---

A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint. One of our classic recipes to heat at home and enjoy.

Orange Juice

---

Made with 100% freshly squeezed oranges.

Apple Juice

---

Crammed full of squished, crushed apples.

Daily Greens

---

All of our cold-pressed juices are a mix of fruit and veggies. Our Daily Greens is zippy and refreshing with apple, pear, cucumber, spinach, lime & yuzu

Christmas Tiffin

---

Gingerbread biscuit with cranberries, chocolate and chopped pistachios.

Choc Bar

---

This is an old fashioned 'fridge cake' like the ones you used to make when you were little; crushed digestive biscuits, sultanas and golden syrup.

Chocolate Brownie Bar

---

Our fabulous brownies are an indulgence for chocolate lovers everywhere. We don’t like over-baked brownies, we like them just right; dark and moist.

Chef's Italian Chicken Salad

---

A classic combination of Caesar-dressed British chicken with our roasted red peppers, tomatoes, sliced cucumber, Kalamata olives, finished with roasted pistachios and a pot of Pret's French dressing. (Bones may remain)

Humous & Falafel Mezze

---

Sweet potato falafel and a dollop of humous, served with brown rice and red quinoa mixed with fresh mint & parsley. Paired with pickled cabbage & carrot and sliced cucumber.

Tuna Nicoise Salad

---

A classic salad of pole & line caught tuna, a free-range boiled egg, Kalamata olives and red onion. Finished with tomatoes, sliced cucumber and a pot of Pret's French dressing.

Pret's Christmas Lunch

---

Thick slices of British turkey with port & orange cranberry sauce, herby pork stuffing and baby spinach leaves. Finished with a dab of free range mayo and crispy onions. (contains alcohol)

Vegan Christmas Nut Roast

---

Roasted butternut squash, peppery rocket and Christmas pesto made with pine nuts, chestnuts, pumpkin seeds, sunflower seeds, parsley & rosemary. Served with a spoonful of vegan sage mayo, crispy onions and caramelised pecans.

Classic Super Club

---

A combination of British chicken, beech smoked bacon, sliced tomatoes, mixed salad leaves, free-range mayo and seasoning. A true Pret classic. (Bones may remain)

Smoothie - berry blast

---

We mix a handful of raspberries, chopped mango and blackberries. Our baristas then whizz this in a blender with a splash of apple juice. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Mango & pineapple smoothie

---

This smoothie is packed full of real fruit. Chopped pineapple, mango and passion fruit blended together with pressed apple juice. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Strawberry & banana smoothie

---

A frozen blended smoothie made with fragrant garden strawberries, banana, apple and tangy lemon. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Latte

---

Pret’s signature organic espresso combined with silky steamed semi-skimmed milk and finished with a light layer of foam. Served as a 12oz drink.

Gingerbread Latte

---

Pret's organic latte with the warming flavour of gingerbread.

Salted Caramel Latte

---

An indulgent twist on our caramel latte, combining salted caramel syrup, a shot of espresso and silky steamed milk.

French Butter Croissant

---

Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with butter (from France) and freshly baked in every Pret.

Chocolate Croissant

---

Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our bakers' ovens.

Almond Croissant

---

To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.

Brownie Bag

---

A sharing bag of 5 Brownies

Love Bar Bag

---

A sharing bag of 5 Love Bars

Pigs in Blankets Pot

---

A Christmas classic - a pot of Lincolnshire sausages, wrapped in slices of streaky bacon.

Ham, Cheese & Mustard Toastie

---

Wiltshire-cured ham and mature Cheddar cheese with a dollop of our tangy English mustard mayo.

Tuna Melt Toastie

---

Generous chunks of pole & line caught tuna with Swedish Greve cheese, red onion and a dab of free-range mayo in between two slices of our 7-seeded bloomer bread.

Five Berry Bowl (V)

---

Five berry compote, yoghurt and gluten-free granola.

Bircher Muesli

---

We soak our delicious gluten-free granola overnight with yoghurt, honey and freshly grated apple.

Apple

---

We chop and change the variety of our apples depending on the season.

Ham, Cheese, Tomato & Bacon Croissant

---

Smoked bacon lardons and a slice of cured ham layered with Emmental cheese and a rich tomato sauce, all folded into French croissant dough and baked in our ovens.

Mozzarella & Tomato Croissant

---

Mozzarella, chopped tomatoes, rich tomato sauce, carrot, courgette and Herbes de Provence folded into our French croissant dough and baked in our ovens.