Restaurant Pret A Manger - Manchester Uni

Christmas Tiffin

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Gingerbread biscuit with cranberries, chocolate and chopped pistachios.

Pret Bar

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This bar is crammed full of good stuff; there are six different fruits, three kinds of seeds and lots of oats (and a bit of golden syrup and honey to keep things sweet!).

Dark Chocolate Corn Cakes

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Puffed corn cakes topped with dark chocolate.

Smoothie - berry blast

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We mix a handful of raspberries, chopped mango and blackberries. Our baristas then whizz this in a blender with a splash of apple juice. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Mango & pineapple smoothie

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This smoothie is packed full of real fruit. Chopped pineapple, mango and passion fruit blended together with pressed apple juice. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Strawberry & banana smoothie

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A frozen blended smoothie made with fragrant garden strawberries, banana, apple and tangy lemon. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Latte

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Pret’s signature organic espresso combined with silky steamed semi-skimmed milk and finished with a light layer of foam. Served as a 12oz drink.

Gingerbread Latte

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Pret's organic latte with the warming flavour of gingerbread.

Salted Caramel Latte

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An indulgent twist on our caramel latte, combining salted caramel syrup, a shot of espresso and silky steamed milk.

French Butter Croissant

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Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with butter (from France) and freshly baked in every Pret.

Chocolate Croissant

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Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our bakers' ovens.

Almond Croissant

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To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.

Chocolate Chunk Cookie Bag

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A sharing bag of 5 Chocolate Chunk Cookies

Apple Juice

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Crammed full of squished, crushed apples.

Hot Shot

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Add a kick to your day with a with a burst of orange, spiced with turmeric, ginger and cayenne.

Cranberry & Raspberry Pure Pret Still

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Still cranberry and raspberry flavoured juice drink.

Vegan Christmas Nut Roast

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Roasted butternut squash, peppery rocket and Christmas pesto made with pine nuts, chestnuts, pumpkin seeds, sunflower seeds, parsley & rosemary. Served with a spoonful of vegan sage mayo, crispy onions and caramelised pecans.

Classic Super Club

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A combination of British chicken, beech smoked bacon, sliced tomatoes, mixed salad leaves, free-range mayo and seasoning. A true Pret classic. (Bones may remain)

Scottish Smoked Salmon

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A simple but classic combination of Scottish smoked salmon with a squeeze of lemon juice, seasoning and a dab of butter. (Bones may remain)

Five Berry Bowl (V)

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Five berry compote, yoghurt and gluten-free granola.

Mango & Banana Sunshine Bowl

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Blended mango and banana, with a splash of coconut milk and a dash of turmeric, topped with gluten-free granola, blueberries and coconut chips.

Pret's Fruit Salad

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A selection of freshly prepared chunks of pineapple, orange flesh melon, mango, pink apples, kiwis and whole blueberries.

Pret's Organic Peruvian Ground Coffee 200g

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Our single-origin ground coffee has been carefully sourced from the northern highlands of Peru (the lush valley of Cajamarca, to be a little more precise). Lightly roasted to preserve the complex and elegant flavour of the coffee, with delicious hints of citrus and stone fruits.

Pret's Organic Espresso Beans 200g

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Our whole espresso beans are a hand-picked blend grown by smallholder farmers in Peru, Honduras, Sumatra and Ethiopia – just like the coffee in our shops. Dark roasted to create a rich and indulgent coffee with notes of dark chocolate and roasted nut.

Pret's Organic Classic Blend Ground Coffee 200g

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Our classic ground coffee is a hand-picked blend of beans grown by smallholder farmers in Peru, Honduras, Sumatra and Ethiopia – just like the coffee in our shops. Medium roasted until just right, this sweet and indulgent coffee has delicious praline and caramel-y undertones

Falafel & Halloumi Hot Wrap

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A veggie recipe using sweet potato falafel and pairing it with our flavoursome red pepper tapenade and halloumi cheese.

Macaroni Cheese Prosciutto

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Tubetti rigati pasta with a mature Cheddar béchamel sauce, cauliflower florets and Italian prosciutto. Topped with Italian matured cheese and served straight from the oven.

Chicken, Broccoli & Brown Rice Soup

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Our chunky British chicken broth is simmered with vegetables, baby broccoli florets and brown rice with the subtle hint of bouquet garni.