Restaurant Pret A Manger - Woking

Orange Juice

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Made with 100% freshly squeezed oranges.

Apple Juice

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Crammed full of squished, crushed apples.

Daily Greens

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All of our cold-pressed juices are a mix of fruit and veggies. Our Daily Greens is zippy and refreshing with apple, pear, cucumber, spinach, lime & yuzu

Christmas Tiffin

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Gingerbread biscuit with cranberries, chocolate and chopped pistachios.

Choc Bar

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This is an old fashioned 'fridge cake' like the ones you used to make when you were little; crushed digestive biscuits, sultanas and golden syrup.

Chocolate Brownie Bar

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Our fabulous brownies are an indulgence for chocolate lovers everywhere. We don’t like over-baked brownies, we like them just right; dark and moist.

Smoothie - berry blast

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We mix a handful of raspberries, chopped mango and blackberries. Our baristas then whizz this in a blender with a splash of apple juice. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Mango & pineapple smoothie

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This smoothie is packed full of real fruit. Chopped pineapple, mango and passion fruit blended together with pressed apple juice. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Strawberry & banana smoothie

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A frozen blended smoothie made with fragrant garden strawberries, banana, apple and tangy lemon. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Latte

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Pret’s signature organic espresso combined with silky steamed semi-skimmed milk and finished with a light layer of foam. Served as a 12oz drink.

Gingerbread Latte

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Pret's organic latte with the warming flavour of gingerbread.

Salted Caramel Latte

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An indulgent twist on our caramel latte, combining salted caramel syrup, a shot of espresso and silky steamed milk.

French Butter Croissant

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Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with butter (from France) and freshly baked in every Pret.

Chocolate Croissant

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Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our bakers' ovens.

Almond Croissant

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To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.

Heat at Home Soup - Pret's Mushroom Risotto

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A blended background of mushrooms, rosemary, thyme, tarragon, celeriac, tofu and coconut cream then filled with brown rice, wild rice and chunky mushrooms. One of our classic recipes to heat at home and enjoy.

Heat at Home Soup - Chicken & Butternut Risotto

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This soup is made of blended roast butternut squash and sage with brown rice, chicken and even more butternut squash. One of our classic recipes to heat at home and enjoy.

Heat at Home Soup - Pea & Mint

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A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint. One of our classic recipes to heat at home and enjoy.

Humous & Falafel Mezze

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Sweet potato falafel and a dollop of humous, served with brown rice and red quinoa mixed with fresh mint & parsley. Paired with pickled cabbage & carrot and sliced cucumber.

Egg & Spinach Protein pot

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Two British free-range boiled eggs and a handful of fresh baby spinach leaves. Get your protein here!

Brownie Bag

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A sharing bag of 5 Brownies

Love Bar Bag

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A sharing bag of 5 Love Bars

Bircher Muesli

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We soak our delicious gluten-free granola overnight with yoghurt, honey and freshly grated apple.

Pret's Fruit Salad

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A selection of freshly prepared chunks of pineapple, orange flesh melon, mango, pink apples, kiwis and whole blueberries.

Mango & Lime

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Chunks of mango with a squeeze of lime - deliciously simple! Alphonso, Kent and Keitt (believe it or not) are the names of some of the varieties of mango we use throughout the year. Our mangos are shipped in from tropical regions when they are at their seasonal best.

Free-Range Egg Mayo

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A classic combination of free-range egg mayo and freshly cut mustard cress.

Humous & Chipotle Wrap

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A generous dollop of Pret’s humous with spicy chipotle ketchup and fresh coriander. Topped with sliced red peppers, crunchy carrot & mooli slaw, pickled cabbage & carrot and baby leaf spinach.

Tuna Melt Toastie

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Generous chunks of pole & line caught tuna with Swedish Greve cheese, red onion and a dab of free-range mayo in between two slices of our 7-seeded bloomer bread.

Falafel & Halloumi Hot Wrap

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A veggie recipe using sweet potato falafel and pairing it with our flavoursome red pepper tapenade and halloumi cheese.

Souper Tomato Soup

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Chopped, super-ripe plum tomatoes simmered with crushed tomatoes, diced tomatoes, onion, carrots and rich tomato puree. Finished with olive oil and oregano.