4.6/5
Restaurant Pull Up Bar Cafe - Northern Quarter
Northern Quarter, 14-16 Swan Street M45JN
Menu
Home delivery of Chicken, Curry in Northern Quarter
Beer
Dragon Stout (Imported) Brewed in JA (284ml) 7.5%
Old Mout Flavored Cider (500ml) 4%
Guinness (440 ml)
+ 1
Drinks
Ting Grapefruit Soda (330ml)
Ginger Beer (330ml)
Non alcoholic.
Coke (330ml)
+ 5
Modifiers
Plantain
Mac ‘n’ Cheese
Lamb Chop Roast
+ 23
Early Bird
Jerk Chicken Box
Jerk chicken, slaw 3 ways and coconut rice ‘n’ peas.
Curry Goat Box
Goat, slaw 3 ways and coconut rice ‘n’ peas.
Veg Curry Box (VE)
Curry veg, slaw 3 ways and coconut rice ‘n’ peas. (For vegan please request vegan slaw.)
+ 2
Big Plates (design for one person)
The Hench Box
Choose from 2 options from : curry goat / jerk chicken / peppered steak/ackee / or curry veg - with plantain, dumpling, slaw, coconut rice ‘n’ peas.
The Hench Veg Box
Curry veg, haloumi, sweet potato wedges, plantain, dumpling, slaw and coconut rice.
The Vegan Box (VG)
Curry veg, sweet potato wedges, mango and coriander salsa, avocado mash, salad slaw and coconut rice.
+ 3
Gravy
Chicken Pan Gravy
Curry Goat, Coconut Gravy
Peppered Steak Gravy
+ 1
Sides
Coconut Rice and Mixed Peas (VE)
Fried Dumplings (V)
Fried Plantain (VE)
+ 4
Mains
Jerk Chicken (Mild)
Our six-stage Jamaican jerk chicken starts with a secret marinade that includes pimento, scotch bonnet and thyme. It’s then flame-grilled the traditional way over coal, basted twice, flung in the oven to cook through, to be returned to the grill to crisp up with one more layer of jerk basting sauce. It’s finished with chicken pan gravy, mango and coriander.
Curry Goat (Spicy)
This indo-Jamaican, one-pot wonder will knock your socks off! We've left the classic flavours there and finished with mint-cucumber yoghurt, pomegranate and coriander. It’s all in the long marinade; deeper flavours are reached through the slow cooking of meat on the bone. This is goat on the bone, big bones.
Pepper Steak with Spinners (Spicy)
Cooked-down, spicy steak stew with potatoes, peppers, carrots and spinners (boiled dumplings) flavoured with bay, thyme and paprika. Finished with a mango salsa and spring onions. Traditional Jamaican dish.
+ 7