4.9/5
Restaurant Qua Italian Restaurant
Glasgow City Centre, 68 Ingram Street G11EX
Menu
Home delivery of Pizza, Pasta in Glasgow City Centre
COLD DRINKS
Irn Bru (330ml Can)
Diet Irn Bru (330ml Can)
Old Jamaica Ginger Beer (330ml Can)
+ 11
MEAT DISHES
POLLO ALLA GENOVESE
Pan-seared chicken supreme finished in a tasty sauce of freshly-prepared green pesto- contains pine nuts- and fresh cream. Served with a side portion of seasonal mixed vegetables and potatoes.
POLLO VALDOSTANA
Golden-fried breaded chicken supreme topped with cooked ham and mozzarella cheese & sage leaf and then finished with Napoli-style blended tomato sauce. Served with a side portion of seasonal mixed vegetables and potatoes.
VITELLO ALLA MILANESE
Golden-fried breaded grade-one Dutch veal escallops served with fresh lemon and a wee portion of Spaghetti Napoli.
+ 1
FISH DISHES
SALMONE DELLO CHEF
Quality fillet-cut of fresh Scottish salmon pan-sautéed with white wine, lemon juice, peeled and de-veined tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with a side portion of seasonal mixed vegetables and potatoes.
BRANZINO DELLA CASA
North Atlantic fresh seabass fillets (2) poached in white wine, fresh chopped garlic, olives and cherry tomatoes. Served with a side portion of seasonal mixed vegetables and potatoes.
FRITTO MISTO ITALIANO
Classic simple Italian seaside lightly battered golden-fried mixed fish/shellfish dish usually prepared with peeled and de-veined fresh tiger prawns, fresh calamari rings and our most fresh white fish fillet pieces. Served with fresh lemon, garlic mayo dip and a side of mixed Italian style salad.
LARGE SALADS
INSALATA TONNO & FAGIOLI
Classic Italian-style salad of tuna pre-marinated in olive oil, mixed beans, mixed green, purple and rocket leaves, red onion and chopped tomatoes and Italian white wine vinegar drizzled over at the end.
INSALATA FANTASIA (V)
Mixed green, purple and rocket leaves, crumbled goats’ cheese, fresh melon pieces, dried apricot pieces, sweet mixed roasted peppers and sesame seed.
POLLO <<ALLA QUA SALAD>>
Pan-seared chicken breast cut into strips served over mixed green, purple and rocket leaves in a simplified Caesar dressing of garlic mayo, croutons & Parmigiano-Reggiano.
Modifiers
PEPPERONI (SPICED PORK SAUSAGE)
ADD CHOPPED CHICKEN BREAST PIECES
CHICKEN BREAST PIECES
+ 17
PIZZA DISHES
MARGHERITA
Blended tomato, mozzarella and fresh basil leaf. V.
BUFALA CAMPANA D.O.C.
Blended tomato, fresh buffalo mozzarella from Campania, lots of fresh basil leaves and a touch of olive oil at the end.
PEPPERONI
Blended tomato, mozzarella and lots of spiced Italian “pepperoni” pork sausage slices.
+ 11
PASTA DISHES
SPAGHETTI NAPOLI (V)
Classic and unassuming freshly-prepared Neapolitan-style blended tomato and fresh basil sauce.
CANNELLONI (RICOTTA & SPINACH) (V)
Oven-baked fresh egg pasta cylinders packed with creamy ricotta cheese & fresh spinach leaf and served in an abundance of Napoli and Bechamel sauces and topped with mozzarella cheese.
SPAGHETTI AGLIO, OLIO & PESTO VERDE (V*)
Olive oil, chopped fresh garlic, and green pesto- contains pine nuts- and Parmigiano-Reggiano which is strictly not considered vegetarian by all (V*contains Parmigiano-Reggiano “parmesan” cheese)
+ 9
STARTERS
MINESTRONE (V)
Freshly-made seasonal mixed vegetable broth served with a wee portion of our own daily-made Italian bread.
BRUSCHETTA MOZZA & POMODORO (V)
Oven-baked freshly-made hot crusty Italian garlic bread & mozzarella (hot) then topped with chopped fresh salad tomatoes (cold) dressed in basil, chopped fresh garlic and olive oil.
CROSTINI VEGAN-FRIENDLY
Trio of oven-baked freshly-made hot crusty Italian garlic bread topped with sweet mixed peppers, sauteed mushrooms and chopped fresh salad tomatoes (cold) dressed in basil, chopped fresh garlic and olive oil. V.
+ 12
DESSERTS
LEMON & BISCUIT CHEESECAKE
Topped with sponge cubes and super-sweet whipped cream.
ORANGE SORBET
Served in a whole orange with flesh removed.
WHITE CHOCOLATE PROFITEROLES
Our twist on the standard version: milk chocolate & cream filled pastry balls coated in white chocolate sauce and served with whipped cream and yet more chocolate sauce.
+ 3