Menu
Home delivery of Curry in Canterbury
Liquors
Archers
Cointerau
Drambuie
+ 5
Spirit
Whisky
Jack Daniel’s
Gin
+ 11
Sherry and Port
Montillado (Medium Dry)
Bristol Cream (Sweet)
Port
Appertifs
Martini (Sweet)
Martini (Dry)
Dubonnet
+ 1
House Wine
Red
White
Rose
New World Wines
Chardonnay South Australia White
Full fruity but fresh palate, direct and ripe, very positively australian and chardonnay.
Chilean Cabernet Sauvignon Red
A distinctive cabernet flavour showing depth and ample fruit. Well made soft and easy to drink.
Rose Wine
Mateus Rose Portugeuse Wine
Very well known, distinctively packaged. (medium wine).
House Rose
French Red Wine
St.emillion
Soft and light as one would expect from this area, its full fruity flavour makes for easy drinking.
Chateauneuf Dupape
A big powerful meary wine with a wonderfully fruity blend of grape varieties suited to red meats and game.
French White Wine
Chablis
Full bodied, dry ripe, chablis of exemplary quality.
Muscadet
A well-made wine with great depth and weight, it has powerful fruits and a crisp bite.
Italian Red Wine
Chianti
A very characteristic wine from chianti with abundant fruit but a clean hard edge.
Italian White Wine (Dry)
Frascati
Light, fresh with delicious tangy, appley fruit.
Soave
Clean, light, with underlying freshness (ideal with sea food and chicken dishes).
Chamgpagne & Sparkling Wines
Moet Et Chandon Brut Imperial
A world wide best seller. Elegant. Floral honeyed bouquet, hazel nut flavours are enhanced by the great liveliness and zest.
Asti Spumante Martini
Rich and attractively grapey. A popular sweet sparkling wine from northern italy.
Soft Drinks
Mango Juice
Orange Juice
Apple Juice
+ 11
Chutney
Large Mint Sauce
Mango Chutney
Mint Sauce
+ 2
Continental Dishes
Chicken Nugget & Chips
Fish & Chips
Omelette & Chips
Sundries & Bread
Rice
Pilau Rice (Basmati)
Special Pilau (Egg and Peas)
+ 15
Side Dishes
Medium Vegetable Curry
Bombay Aloo (Spicy Potato)
Mushroom Bhaji
+ 12
Biryani Dishes
Raj Special Biryani
Chicken Tikka Biryani
Chicken Biryani
+ 4
Balti Dishes
Raj Special Balti
Balti Chicken
Balti Lamb
+ 10
Modifiers
Chicken
Chicken
Chicken
+ 11
All Time Favourites
Madras (Hot)
Cooked in garlic and lemon juice.
Vindaloo (Very Hot)
Cooked in garlic and lemon juice.
Korma (N)
A very mild dish cooked in coconut cream and butter.
+ 7
House Special
Chicken Tikka Masala (N)
Cooked in mild delicately spiced, creamy yoghurt sauce.
Chicken Tikka Korai
The real balti dish, cooked with fried onions & green peppers in a moist sauce.
Chicken Tikka Chilli Masala (Hot)
Cooked with yoghurt and cream sauce with fresh chillies.
+ 7
Vegetarian Dishes
Vegetable Makani (N)
Vegetable infused with cashew nuts and homemade maken, cooked in a sauce fresh cherry tomatoes and lemon seed. Mild and Spicy.
Begun Masala
Roasted aubergine stuffed with chopped tomatoes, chopped vegetables, medium spiced.
Dal Samber
Vegetable with lentils, stir-fried in a medium hot sauce.
+ 4
Chef's Special
Chicken Dhakeshwari (N)
Chicken marinated in herbs and spices, cooked with sliced mango, garnished with mango pulp, ground almonds and ghee, very mild and creamy.
Duck Xacuti
Supreme breast of barbary duck, roasted star anise, avantri, fenugreek, coconut and cinnamon all contribute to the stunning flavour of this regional dish lemon rice recommended.
Goan Duck Masala (N)
Supreme breast of barbary duck in full flavoured masala and roasted in tandoori. Traditional goan masala.
+ 7
Tandoori Dishes
Tandoori Chicken
Marinated in spices then cooked on the bone.
Tikka Chicken
Marinated in herbs and yoghurt, grilled.
Tikka Lamb
Marinated in herbs and yoghurt, grilled.
+ 4
Starters
Papadam Plain (V)
Papadam Spiced (V)
Onion Bhaji (V)
Onions and lentil coated with bason flour & butter, deep fried, mildly spiced.
+ 14