Restaurant Rasika Restaurant - Newcastle

Cobra

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Kingfisher

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Tiger

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Plain

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Stuffed

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Plain

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Naan

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Chips

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Paratha

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Bombay Aloo

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Spicy roast potatoes.

Aloo Gobi

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Medium spiced potato and cauliflower.

Saag Aloo

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Lightly spiced potato and spinach.

Rasika Special Pilau

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Pilau Rice

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Vegetarian.

Boiled Rice

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Vegetarian.

Chicken

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Lamb

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Vegetable

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Rasika’s Special Biryani

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Cooked with minced lamb, chicken tikka, lamb tikka, onions, peppers, decorated with omelette.

Raja Biryani

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Cooked with onions, peppers, prawns, mushrooms, chicken, decorated with omelette.

Sultani Biryani

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Cooked with lamb, onions, peppers, chicken, decorated with omelette.

Tandoori Chicken

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Chicken Tikka

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Lamb Tikka

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Balti

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A spicy dish of medium consistency homemade style curry with peppers, tomato and land of Balti spices decorated with green chilli and fresh coriander. Medium Hot.

Masala

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A delicious rich and exotic dish marinated and cooked in a traditional creamy masala sauce with ground almonds, peanuts and coconuts. Nuts, Mild.

Jalfrezi

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Cooked with tomato, fried onions, peppers, decorated with green chilli and fresh coriander. Hot.

Rasika Golden Murgh

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Breast fillet stuffed with cheese, vegetables and herbs with medium spices. Served with a side of pilau rice.

Bhuna Kathi Gosht

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Tender lamb fillet cooked with braised onions, peppers and spices. Spicy.

Special Kaliya

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Tender lamb, cooked in ghee, yoghurt, roast potatoes and garam masala in a special red sauce. Hot.

Korma Dish

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A mixture of mild spices in a cream and coconut flour to create the delicacy of its flavour and creamy texture. Mild, Nuts.

Dansak Dish

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Cooked with lentils, pineapple and lemon juices in a hot sweet and sour sauce. Hot.

Pathia Dish

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The dish is derived from the use of tomatoes a mixture of spices, creating a sweet hot and sour taste. Hot.

Paneer Tikka

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Indian cheese marinated in tandoori spices.

Onion Bhaji

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Deep fried crispy spicy onion balls served with salad and mint sauce.

Garlic Vegetable on Puree

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Mixed vegetables cooked with fresh garlic flakes and spices.

Salmon Tikka (Off The Bone)

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Boneless fish cooked in tandoori spices served with salad and mint sauce.

Tandoori King Prawn

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Large king prawns marinated in tandoori spices.

Prawns on Puree

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Prawns cooked with special spices and herbs.

Rasika Platter (For Two)

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Chef’s surprise.

Rasika Kebab

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Sheek kebab wrapped up in a pastry served with salad.

Tandoori Chicken

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¼ chicken on the bone cooked in special tandoori spices.

Rasika Banquet For Four

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Poppadoms and pickles, chicken tikka (starter), sheek kebab (starter), meat samosa (starter), onion bhaji (starter), chicken tikka masala, lamb balti, chicken madras, lamb korma, 2 x mushroom pilau, 1 x pilau rice, 1 x garlic naan, 1 x keema naan, 1 x sag aloo, 1 x matar paneer.

Rasika Banquet For Two

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Poppadoms, pickles, onion bhaji, chicken tikka, chicken tikka masala, lamb balti, 1 x vegetable pilau, 1 x bombay aloo, 1 x pilau rice, 1 x keema naan.