4.8/5
Restaurant Red Chilliezs - Southend on Sea
Southend on Sea, 629 London Rd SS09PE
Menu
Home delivery of Curry in Southend on Sea
Accompaniments
Spinach Thoran
Lightly steamed fresh spinach seasoned with onion, mustard seeds and grated coconut. Vegan Friendly, Gluten Free.
Beans Thoran
Lightly steamed fresh beans seasoned with onion, mustard seeds and grated coconut. Vegan Friendly, Gluten Free.
Pineapple Pickle
In-house made. Vegan Friendly, Gluten Free.
+ 5
Kerala Breads
Kerala Paratha (In-house Made)
Layered flat bread made with wheat flour from the culinary tradition of Kerala.
Appam (2 Pieces)
This delicious soft bread is made with fermented rice batter - suitable to eat with any curry. Vegan Friendly, Gluten Free.
Milk Appam (2 Pieces)
Made same as appam - topped with sweet coconut cream. Vegan Friendly, Gluten Free.
+ 2
Rice
Kerala Brown Rice
Vegan Friendly, Gluten Free.
Basmati White Rice
Vegan Friendly, Gluten Free.
Pilau Rice
Vegan Friendly, Gluten Free.
+ 2
Oothappam
Onion Oothappam
Vegan Friendly, Gluten Free.
Mixed Oothappam
Vegan Friendly, Gluten Free.
Dosa
Masala Dosa
Vegan Friendly, Gluten Free.
Chicken Dosa
Gluten Free.
Prawn Masala Dosa
Gluten Free.
+ 3
Modifiers
Vegan Friendly
Vegan Friendly
Mint Sauce
+ 4
Biriyani
Chicken Biriyani (On the Bone)
Gluten Free.
Lamb Biriyani
Gluten Free.
Fish Biriyani
Gluten Free.
+ 1
Chef's Special
Seabass Delight
Lamb Shank
Main Course - Vegetarian
Aviyal (Semi Dry)
This traditional Kerala dish is a thick mixture of vegetables and fresh grated coconut, coconut oil and curry leaves. Vegan Friendly, Gluten Free.
Mushroom Masala
Mushroom cooked with onion, crushed ginger, garlic, curry leaves and spices prepared in thick sauce. Vegan Friendly, Gluten Free.
Aubergine Theeyal
Deep fried aubergine cooked in shallots, fried coconut paste, tamarind and roasted spices - a nutty tangy flavour. Vegan Friendly, Gluten Free.
+ 4
Main Course - Prawns
King Prawn Mango Curry
King prawn cooked with fresh coconut paste and coconut milk with raw mango. Gluten Free.
Goan King Prawn Curry
King prawn cooked in coconut milk with green chillies, curry leaves, tamarind and spices. Gluten Free.
King Prawn Molee
A recipe from coastal Kerala, mild spiced prawn curry cooked with coconut milk, tamarind and curry leaves. Mild.
Main Course - Fish
Fish Masala
Fish cooked with aromatic spices served with thick sauce. Medium Spiced, Gluten Free.
Fish Molee
A recipe from coastal Kerala, mild spiced fish curry cooked with coconut milk, tamarind and curry leaves. Mild, Gluten Free.
Fish Mango Curry
Fish cooked with fresh green mango, fresh coconut paste and coconut milk with chef's special spices. Medium Spiced, Gluten Free.
+ 2
Main Course - Beef
Pala Beef Fry
Pan fried beef mixed with Kerala spices, fried onions, coconut bites, crushed black pepper and curry leaves - a dry and spicy dish. Gluten Free.
Nadan Beef Ularthiyathu
Pan cooked beef and onion mixed with spices - a Kerala village style regional flavour - semi dry dish. Gluten Free.
Beef Masala
Beef cooked with aromatic spices like cardamom, cloves, cinnamon etc. in thick sauce. Gluten Free.
Main Course - Lamb
Lamb Potato Curry
Succulent pieces of lamb and potatoes in thick medium spiced silky sauce with plenty of aromatic spices. Gluten Free.
Lamb Purulan
Lamb cooked down till the sauce is absorbed, making the meat intense with flavours - semi dry. Gluten Free.
Travancore Lamb Curry
Lamb cooked in fried coconut paste and aromatic spices with chef's special sauce and herbs. Gluten Free.
+ 1
Main Course - Chicken
Kerala Chicken Curry (On the Bone)
Traditional chicken curry cooked with aromatic spices like cardamom, cloves, cinnamon, etc. Gluten Free.
Grandma's Chicken Curry (On the Bone)
A hot and spicy Kerala flavoured curry containing fried coconut paste, mixture of spices and coconut milk. Gluten Free.
Syrian Chicken Stew (On the Bone)
A luxurious chicken and potato preparation in medium spicy thick coconut sauce. This recipe is from regional Syrian Christian Community. Gluten Free.
+ 4
Traditional Street Food
Kappa Puzhukkku (Seasoned Tapioca)
Boiled and mashed tapioca seasoned with spice mixture and ground coconut is a famous classic combo dish of Kerala - suitable to eat with any non veg curry. Vegan Friendly, Gluten Free.
Duck Mappas
Allepy style, the region of back waters, duck preparation made with succulent pieces of duck breast, coconut milk and spices. This gives a unique taste as it is simmered in thick coconut milk.
Platter
Veg Platter
1 vada, 1 samosa, 4 onion vada and 1 cutlet - served with dips.
Non Veg Platter
1 beef cutlet, 1 tuna cutlet, 1 lamb samosa and 5 chicken 65 - served with dips.
Mixed Platter
5 fried king prawns, 1 tuna cutlet, 1 beef cutlet, 1 chicken samosa, 1 veg samosa and 4 onion vadas - served with dips.
Starters - Veg
Gobi 65 (Cauliflower)
Cauliflower coated with cornflour, ginger, chilli, Southern spices and deep fried - served with mint/sweet chilli sauce. Vegan Friendly.
Onion Bhaji
Sliced onions mixed with ginger, curry leaves and cumin seeds coated with gram flour and deep fried - served with mint/sweet chilli sauce. Vegan Friendly, Gluten Free.
Vegetable Samosa
+ 1
Starters - Non Veg
King Prawn Fry
Pan fried king prawns seasoned with mustard seeds, chilli and curry leaves. Gluten Free.
Prawn 65
Marinated king prawn with Southern spices and deep fried - served with dips.
Tuna Cutlet
Medium spiced fish cake. Cooked tuna mixed with ginger, green chillies, Kerala spices and shallots coated with beaten egg, bread crumbs and deep fried - served with mint sauce.
+ 4
Soup
Rasam
Hot and sour, spicy South Indian soup made with tomatoes, tamarind, black pepper and other spices as seasonings. Vegand Friendly, Gluten Free.
Appetiser
Plain Papadum
Vegan Friendly.
Masala Papadum
Vegan Friendly.
Chutney Tray
In-house made. Four different flavoured chutneys. Vegan Friendly.
+ 1