Restaurant Regency Spice - The Old Bake House - Outer Southend

Heaven in a Jar

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Heavenly chocolate Ice cream, rippled with luxurious chocolate sauce. Just indulge. (May contain nuts)

Ferrero Rocher

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World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher. (May contain nuts)

Salted Champagne

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This luxurious salted caramel ice cream is the epitome of a union between sweet and salty. Smooth, indulgent and tantalising. (May contain nuts)

Cobra 660ml

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Kingfisher 650ml

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Peroni 330ml

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Nua Prosecco, Italy

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An elegant, yet fruity bouquet with flavours of mellow greengage and a light, pleasantly crisp citrus note. This prosecco is not overly dry, but has a harmonious balance that makes it an ideal aperitif. 2.

Bottega Gold Prosecco, Italy

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Elegant and fresh with aromas of golden apples, Poire William and acacia flowers. The bottega gold liquid is DOCG quality prosecco, produced 100% from juice for enhanced quality and freshness. 2.

Bottega Rose Gold Prosecco, Italy

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Mixed berry aromas of currants and wild strawberries, fresh and delicate.2.

Versare Pinot Grio Garganega, Italy

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Citrus fruit with a lovely intensity. 2.

Pecking Order Chenin Blanc, South Africa

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A distinctive dry but fruit driven style with fresh citrus fruit on the nose and a smooth well balance palate. 3.

Volandas Sauvignon Blanc, Chile

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Intense nose of green citrus fruits and mouth suckering crisp grapefruit acidity. 2.

Arcano Pinot Grigio Rose, Italy

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Light and fresh pinot with delicate strawberry hints. 2.

Pink Orchid White Zinfandel Rose, USA

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Ripe strawberry and raspberry flavours with balanced sweetness. 4.

Rio Roca Merlot, Chile

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Rich, supple and rounded merlot with ripe plum flavours. B.

Ribshack Red, South Africa

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Full - bodied, smooth wine with rich, ripe red fruit flavours. D.

Tinamou Pinot Noir, Chile

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Delicious, juicy and light, displaying soft strawberry notes with subtle herbaceous aromas. A.

Le Cellier Medium Dry White, France

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This medium wine offers pleasant fruit sweetness on the palate which follows through to a refreshing finish. 4.

Le Cellier Dry White, France

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This blend of ggni blanc and colombard produces a wine that is crisp and fresh with expressive fruit on the zesty palate. 2.

Le Cellier Rouge, France

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Characters of soft red fruits with a hint of vanilla. Fresh, mediym - bodied and well balanced. C.

330ml

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Sweet

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Apple and Mango

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Coke 1.5L bottle

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Diet Coke 1.5L bottle

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Lemonade 1.5L bottle

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Roast Chicken

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Chicken Kiev

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Lamb Chops

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4 pieces.

Popadoms

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Plain or spicy

Raitha

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Cucumber or onion.

Mango Chutney

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Phad Thai Rice

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Noodles stir fried with prawns, chicken, egg, spring onion, peanuts.

Plain Noodles

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Chicken Noodles

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Chicken Red Curry

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Medium hot. Coconut milk and herbs.

Meat Red Curry

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Medium hot. Coconut milk and herbs.

Prawn Red Curry

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Medium hot. Coconut milk and herbs.

Plain Naan

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Keema Naan

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Kulcha Naan

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Vegetable.

Plain Rice

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Pilaw Rice

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Special Rice

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Egg and peas.

Regency Achari

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Chiclen or lamb. Spicy hot and sour, with chef's own pickled sauce and whole red chillies.

Regency Supreme

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Chicken or lamb. Cooked with fresh herbs, ginger and garlic, a highly spiced medium strength dish.

Regency Mixed Korai

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Chicken tikka, lamb tikka and tandoori king prawn cooked to a special recipe.

Sea Bass

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Fillet of sea bass, lightly seasoned and baked in the tandoori oven, served with salad.

Sula Salmon

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A classic rajasthan smoked kebab of fresh salmon.

Batak Tandoori

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Hush spring duck off the bone, marinated in special spices and barbecued in the clay oven.

Chicken

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Lamb

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Prawn

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Curry

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Madras

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Vindaloo

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Chicken Tikka Massala

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Off the bone chicken, cooked in a spicy creamy sauce invented by a world famous but unknown British curry house chef in early 70's as a way of exploiting this already popular chicken tikka, we present our own exclusive recipe of succulent tikka in a smooth massala sauce.

Lamb Tikka Massala

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Off the bone lamb, cooked in a spicy creamy sauce invented by a world famous but unknown British curry house chef in early 70's as a way of exploiting this already popular chicken tikka, we present our own exclusive recipe of succulent tikka in a smooth massala sauce.

Malai Murg Massala

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Delicate pieces of chicken cooked with almond and freshly ground massala sauce finished with a layer of homemade butter cream.

Satay Chicken

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Lean strips of marinated chicken char grilled on bamboo skewers served with a mildly spiced peanut sauce.

Phat Hoi

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Fresh mussels stir fried in a spicy sauce.

For 2 Persons

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Consisting of shami kebab, murgh malai, chicken kebab, lamb tikka, vegetable samosa, aloo chat.

For 4 Persons

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Consisting of shami kebab, murgh malai, chicken kebab, lamb tikka, vegetable samosa, aloo chat.

Samosas

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Pastry triangle filled with either vegetable or meat.

Onion Bhajee

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Lightly spiced onion ball.

Mulligatawny Soup

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5 Course Meal

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One papadom. Any starter, any main, any rice, any side or naan.

One Person

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Chicken pakora, chicken tikka massala or chilli chicken bhuna, pilaw rice, naan bread, bombay potato and popadam.

Two Persons

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Chicken pakora, mixed kebab. Chicken tikka massala, special chicken jafflong, 2 pilaw rice, 1 plain naan bread, potato and cauliflower bhajee and 2 popadoms.

Three Persons

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Sheek kebab, shami kebab, vegetable samosa, prawn curry, chicken bhuna, meat korai, 3 pilaw rice, 2 naan bread, veegtable curry potato and cauliflower bhajee 3 popadams.

Chana Massala

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Chick peas.

Mixed Vegetable Bhajee

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Lightly spiced.

Mixed Vegetable Curry

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Medium.

Chicken Tikka Biryani

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Lamb Tikka Biryani

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Chicken Biryani

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Regency Garam Massala Salmon

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Tender pieces of Scottish salmon fillet. Marinated in herbs and spices. Pan fried on olive oil.

Sea Bass Jalfrezi

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Very spicy and tasty curry. Choose your strength.

Tilapia Maas Bhuna

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Fillet fish. Medium hot. Lightly spiced.

Chicken Dansak

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Chicken Tikka Dansak

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Lamb Tikka Dansak

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