4.6/5
Restaurant Rice Style - South Bank
South Bank, 21 Bishopthorpe Road YO231NA
Menu
Home delivery of Chicken in South Bank
Rice & Sides
Thai Fragrant Rice (GF)
Coconut Rice (GF)
Garlic & Ginger Rice
+ 4
Modifiers
Vegetable & Tofu
Rice Noodles
Beef
+ 25
Noodles
Pad Thai (GF)(N)(Medium)
Rice noodles or glass noodles stir fried with egg, tofu, turnip, dried shrimp, beansprout, crushed peanuts & chives.
Pad Keuy Teaw Kee Mow (Very Hot)
Stir fried vermicelli noodle with garlic, chilli, egg, beans, baby corns, carrots, mushrooms, & Thai basil.
Pra-Inn Kin Sen (Hot)
Spaghetti in spicy green curry with aubergine, beans, courgettes, chilli & Thai basil leaves.
+ 2
From the Wok
Rad Prik (Medium)
Crispy stir fried Thai style sweet & sour chilli sauce.
Pad Kee Mow (Very Hot)
Wok fried garlic & chilli with beans, baby corns, mushrooms & Thai basil.
Pad Roasted Cashew Nuts (N)
With bell peppers, mushroom, onion & dried chilli.
+ 2
Curries
Gang Phed (GF)(Hot)
Thai red curry with Thai aubergines, beans, courgettes & Thai sweet basil.
Panaeng (GF)(Medium)
Thick panang curry flavoured with coconut milk, fresh chillies & lime leaves.
Gang Keaw Wan (GF)(Very Hot)
Thailand famous green curry with Thai aubergines, beans, courgettes & Thai basil.
+ 1
Soup
Tom Yum (Hot)(GF)
Thailand's famous hot & sour soup with mushrooms, tomatoes, lemongrass, galangal, lime leaves & a scoop of rice garnished with fresh spring onion.
Tom Kah (Medium)(GF)
Moderately mild coconut milk base soup with mushrooms enhanced with flavours of lemongrass, galangal & lime leaves. Garnished with fresh spring onion.
Starters
Chicken Satay (N)
Grilled marinated chicken with vegetable relish topped with peanut sauce.
Por Pia
Deep fried cabbage, carrot, glass noodle & shiitake mushroom spring rolls served with sweet chilli sauce.
Thai Fish Cakes (Medium)(GF)(N)
Minced haddock & shrimps mixed with a combination of green beans & lime leaves, served with sweet chilli vegetable peanut dip.
+ 10
Signature Dishes
Nam Makahm (Medium)
Lightly battered jumbo prawns topped with spicy garlic & tamarind sauce, served with crispy noodles & choice of rice.
Moo Grop Gatiem
Crispy pork belly topped with garlic & soy sauce, garnished with crispy garlic & corianders. Served with choice of rice.
Hung Lay (N)(Hot)
Slow cooked pork belly in Chiang Mai style curry with Julienne ginger, peanuts & grilled pineapple served with choice of rice.
+ 1