Menu
Home delivery of Curry, Seafood in Norwich
Veg Main Courses
Mixed Vegetable Curry
A traditional dish cooked with mixed spices and herbs. Vegetarian.
Vegetable
Hot dish cooked with mixed spices and red chilli. Vegetarian.
Vegetable Jalfrezi
Well cooked dish with sun dried chilli and other mixed spices. Vegetarian.
+ 10
Modifiers
Chicken
Chicken Tikka
Chicken
+ 48
Old Time Favourites
Jalfrezi
Dishes cooked with assortment of peppers, onions pungent green chillies and fresh herbs.
Madras
Bangladeshi and Indian classics prepared with sun dried chilli and other mixed herbs and spices.
Vindaloo
Bangladeshi and Indian classics prepared with sun dried chilli and other mixed herbs and spices.
+ 12
Fish Dishes
Fish Kufta Masala
Pieces of fish fried, then the bones removed, mixed with spices and fresh coriander. Rolled into balls and fried.
Fish Bhuna
Telapia fish cooked with a mixture of garlic, tumeric and garam masala with a sprinkle of fresh coriander leaves.
Bangladeshi Specials
Shatkora Flavoured Dishes
Shatkora cooking fruit (citrus family). This unique fruit comes from Sylhet region of Bangladesh and adds a unique fragrant and light sour taste to the dishes.
Ureebisi
Traditional dishes cooked with Bangladeshi tanna beans, mixed masala, curry leaf and herbs.
Eddo (Muki)
Eddo is an unique vegetable similar to a potato, but with a smooth texture, cooking slowly to keep the smoothness. We use the best selected spices in medium sauce.
+ 2
Rishi Dishes
Anarkali
Marinated chicken breast barbecued in the clay oven with deep fried king prawns, cooked in tomato based sauce with sliced indian beans to create a spiced medium textured dish.
Pan Fried Sea Bass
Cooked with fresh tomato along with mixed spices and onion, garlic and mustard seed, touch of tamarind to create a unique sauce then garnished and dressed with the pan fried sea bass.
Lamb Shank Bhuna
Medium hot, cooked with touch of fresh garlic, ginger, tomato, green peppers and nicely spiced, finished off with fresh coriander.
+ 6
Extras
Raitha Onion
Raitha Cucumber
Chutney
Per head.
Breads
Plain Naan Bread
Traditional baked bread of leavened dough in a classic tear drop shape.
Kulsa Bread
Garlic Bread
+ 11
Rice
Plain Rice
Fluffy white.
Pilau Rice
Mushroom Rice
+ 5
Vegetable Sides
Sag Aloo
Spinach, potatoes, tawa (pan) fried with light sauce, mixed spices and coriander. Vegetarian.
Sag Panir
Spinach cooked with home made cheese. Vegetarian.
Aloo Gobi/Bombay Aloo
Potatoes, cauliflower, cooked with spices. Vegetarian.
+ 5
Chefs Recommendation
Achari
Chicken or lamb tikka cooked in tomato, onion, herbs, spices, fresh pickle made to a thick sauce.
Nawabi Jalfrezi
Marinated chicken breast, lamb tikka and jumbo king prawn cooked with ginger, green chillies and pepper. Fairly hot.
Chingri Shapla
Whole king prawn marinated, cooked in clay oven then cooked in a lovely chef’s special sauce with onion and peppers then served with garlic and coriander on a sizzling hot platter. Medium hot.
+ 8
Tandoori Dishes
Half Tandoori Chicken
Marinated chicken on the bone, cooked in the tandoori and served on a sizzler with fried onions.
Chicken Tikka
Pieces of chicken marinated and cooked as above.
Lamb Tikka
Pieces of lamb marinated and cooked as above.
+ 5
Non Veg Appetisers
Capsi Delight
Fresh capsicum grilled in tandoori oven, stuffed with spiced prawn.
Chingri Sizzler
King prawns with shell cooked in garlic served on a hot sizzler.
Fish Tikka (4pcs)
+ 8
Veg Appetisers
Pappadum
Vegetarian.
Onion Bhaji
Spiced, sliced onions coated with gram flour rolled into balls and deep fried. Vegetarian.
Somosa
Crispy pastry filled with mixed vegetables and shallow fried. Vegetarian.
+ 3