Menu
Home delivery of Curry, Seafood in Reading Central
Vegetable Side Dishes
Asparagus
Palak Bhajee
Baby spinach leaves cooked with garlic to chef's special recipe.
Aloo Palak
Fresh baby spinach leaves & potatoes cooked with mixed herbs & light spices
+ 9
Fragrant Rice
Steamed Rice
Steamed, fluffy long grain basmati rice.
Pilau Rice
Aromatic flavoured spiced basmati rice.
Special Fried Rice
Rice fried with egg, peas, almonds & spices.
+ 4
Modifiers
Cucumber, Onion, Tomato
Spicy Roasted
Chicken
+ 10
Sundries
Papadoms
Chutnies & Relishes (Per Person)
Mango chutney, minted sauce, onion salad, tamarind sauce, mixed pickle.
Raitha
Refreshing yoghurt with a choice of cucumber, onion, tomato as an accompaniment (or served plain).
Specialty Breads
Tandoori Nan
Cheese Nan
Peshwari Nan
Almonds, sultanas & cashew.
+ 8
All Time Favorite Dishes
Chicken
Lamb
Chicken Tikka
+ 6
Traditional Dishes
Curry Dishes (Mild)
Madras (Hot)
Vindaloo (Medium)
+ 10
Biryani Dishes
Chicken Biryani (Hot)
Lamb Biryani (Hot)
Chicken Tikka Biryani (Hot)
+ 4
Duck Specialties
Duck Sugonda
Duck breast in a creamy coconut milk with spices, pineapple, cherry tomatoes.
Duck Tamarind
Diced breast braised golden brown with sliced onions, ginger, garlic and unground garam massala, prepared in a tamarind sauce
.
Duck Cashew Nuts
Succulent roasted duck, cooked in coconut milk with cashew nuts.
Tandoori Dishes
Chicken Tikka (Hot)
Lamb Tikka (Hot)
Tandoori Chicken (Hot)
Half on the bone chicken.
+ 8
Chef's Recommendations
Chicken Tikka Massala (Mild)
The nation's most favourite dish.
Lamb Tikka Massala (Mild)
The nation's most favourite dish.
Butter Chicken (Mild)
Chicken prepared in a very mild, & rich creamy sauce, sprinkled with ground chestnut.
+ 6
River Spice Seafood Specialties
Tandoori Monkfish Massala (Mild)
Monkfish, grilled & prepared in a special massala sauce.
Red Mullet Biraan (Hot)
Fresh red mullet, marinated with light spices & delicate herbs, pan-fried with mushrooms & cayenne peppers.
Seabass (Hot)
Pan fried lightly spiced with herbs.
+ 5
Signature Dishes
RS Paharia (Mild)
Strips of chicken breast, cooked with broccoli, fresh beans, coconut milk, mild & aromatic ground spices.
RS Sikandari Lamb Shank (Hot)
A very exotic dish, made with lamb on the bone, marinated in spices & roasted in the tandoor.
RS Ostrich Bahaar (Hot)
Grilled ostrich in an oriental medium spiced sauce.
+ 4
Appetisers & Starters
Onion Bhaje
Somosa
Chicken Tikka
+ 11
£6 Dish
Duck Tikka
Marinated duck, grilled in the charcoal tandoori oven.
Salmon Tikka
Salmon marinated in herbs & spices, grilled in the tandoori oven.
Garlic King Prawns
Delicately spiced succulent king prawns off shell, grilled in the tandoori oven with a hint of garlic
+ 2