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Home delivery of Pizza in Chelsea
Aperol Spritz
Aperol Spritz 175ml
Aperol Spritz 175 ml in a glass bottle. Ready to drink
ROSÈ
Rosè Pinot Grigio Blush
WHITE WINE
Fiano di Avellino
(GENTI DELLE ALTURE) Dry, nutty palate. A genuine Neapolitan gem.
Pinot grigio
(SANT’ANNA) Dry and fresh, rounded with a pleasant finish of ‘Golden Delicious’ apple taste.
Sauvignon
(BORGO MAGREDO) Intense aroma and freshness. Hints of currants, elderberry and nettles.
+ 2
RED WINE
Falerno del Massico DOP
(VILLA MATILDE) Balanced red with fruity notes on the nose. Intense and full bodied to the palate
Passo del Bricco
(PIEMONTE ROSSO) Intense and persistent bouquet of violets and primroses.
Montepulciano d’Abbruzzo
(CITRA) Bright ruby-red in colour. Dry and mellow with delicious aromas of red fruits and herbs.
+ 2
PROSECCO
Fresco DOC - 11% 750ml
VILLA SANDI, Lively delicate, with a floral and apple flavour.
SOFT DRINKS
Still water 500 ml
Sparkling water
Coke 330 ml
+ 4
BEERS
Moretti 4.6% 330ml
Moretti Special Edition ‘Sicilia’ 500ml 5.8%
Soft and rich of citrus flowers aroma from Sicily.
Moretti Alcohol Free 0% 330ml
+ 2
DESSERTS
Calda Calda con Nutella
Sweet fried pizza dough with vanilla sugar and Nutella.
Tiramisù
Home-made classic coffee tiramisù with mascarpone.
GLUTEN FREE PASTA
GF Fusilli al Pomodoro VG
Gluten-free fusilli pasta with Italian plum tomato sauce, Parmesan cheese and fresh basil.
GF Fusilli alla Bolognese
GF fusilli pasta with homemade Neapolitan beef Bolognese sauce, Parmesan DOP shavings and fresh basil.
GLUTEN FREE PIZZA
GF Marinara (VG)
The most classic pizza found throughout the streets of Napoli. Italian plum tomato sauce, garlic, oregano and basil.(No cheese)
GF Margherita
Invented in 1889 to honour Queen Margherita of Savoy and celebrate the Italian unification. Italian plum tomato sauce, Neapolitan fior di latte mozzarella, superior Sorrento extra virgin olive oil DOP, and basil.
GF Verace DOP
Neapolitan San Marzano tomato fillets, Neapolitan buffalo mozzarella, superior Sorrento extra virgin olive oil DOP, and fresh basil.
+ 9
Panuozzi
Panuozzo Cotoletta di Pollo
pizza panini filled with chicken milanese with salad, fresh tomato and mayonnaise.
Panuozzo Parmigiana di melanzane
pizza panini filled with aubergine parmigiana.
Modifiers
Chicken breast
Aubergines
Garlic Pizza Bread
+ 29
SALADS
insalata caprese (GF)
Lettuce, cherry tomatoes, vine tomatoes, bufalo mozzarella and homemade basil pesto and extra virgin olive oil.
Insalata di Pollo
Lettuce, rocket, grilled chicken breast, Parmesan cheese shavings, croutons and homemade anchovies and extra virgin olive oil dressing.
LE VEGANE (Vegan)
Verduretta Vegan VG
Italian plum tomato sauce, vegan cheese, aubergines, courgettes, peppers and basil
Picciosa Vegan (VG)
Italian plum tomato sauce, vegan cheese, artichokes, prime Gaeta black olives, mushrooms and basil.
PIZZA
Marinara
The most classic pizza found throughout the streets of Napoli. Italian plum tomato sauce, garlic, oregano and basil.(No cheese)
Margherita
Invented in 1889 to honour Queen Margherita of Savoy and celebrate the Italian unification. Italian plum tomato sauce, Neapolitan fior di latte mozzarella, superior Sorrento extra virgin olive oil DOP, and basil.
Pizza Verace DOP
Neapolitan plum tomato sauce, Neapolitan buffalo mozzarella, superior Sorrento extra virgin olive oil DOP, and fresh basil.
+ 12
PASTA
Penne al Pomodoro (VG)
Neapolitan Penne pasta with Italian plum tomato sauce, Parmesan cheese, and fresh basil.
Penne alla Bolognese
Penne pasta with homemade Neapolitan beef Bolognese sauce, Parmesan DOP shavings and fresh basil.
Gnocchi alla Sorrentina
Artisanal potato Gnocchi au gratin with Corbara tomatoes, smoked mozzarella, Parmesan cheese DOP, and basil.
+ 3
STARTERS
Olive Miste (Vegan) (GF)
Prime green and black Gaeta olives marinated with garlic and chilli.
Pane (VG)
Mixed basket of home-made bread.
Focaccia all’Aglio (VG)
Freshly baked garlic pizza bread
+ 6