4.6/5
Restaurant Rossopomodoro - Oxford Street
Marylebone, 3rd Floor - John Lewis, 300 Oxford Street W1A1EX
Menu
Home delivery of Pizza, Pasta in Marylebone
ROSÈ
Rosè Pinot Grigio Blush
WHITE WINE
Fiano di Avellino
(GENTI DELLE ALTURE) Dry, nutty palate. A genuine Neapolitan gem.
Pinot grigio
(SANT’ANNA) Dry and fresh, rounded with a pleasant finish of ‘Golden Delicious’ apple taste.
Coda di Volpe IGT
With stimulating mineral notes, yellow fruit pulp and apple flavours with a herb finish.
+ 4
RED WINE
Falerno del Massico DOP
(VILLA MATILDE) Balanced red with fruity notes on the nose. Intense and full bodied to the palate
Touto Aglianico Pompeiano
"(GENTI DELLE ALTURE) Ruby red with a variable intensity; dry, harmonic and velvety flavour
with an intense red cherry and sour cherry sensation to the nose."
Passo del Bricco
(PIEMONTE ROSSO) Intense and persistent bouquet of violets and primroses.
+ 4
PROSECCO
Donna Alba DOC 750ml
TREVISO, Lively delicate, with a floral and apple flavour.
Fresco DOC - 11% 750ml
VILLA SANDI, Lively delicate, with a floral and apple flavour.
Rosato DOC - 11.5%
VILLA SANDI Rosè, fresh and smooth with hints of wild strawberry and blackcurrant and a pleasant flowery touch of rose.
TRADITIONAL ITALIAN CRAFT DRINKS
Lurisia Gazzosa 275ml
Made with succulent lemons from the Amalfi coast.
Lurisia Chinotto 275ml
Myrtle-leaf oranges – distinctive, slightly bitter.
SOFT DRINKS
Still water 500 ml
Sparkling water
Coke 330 ml
+ 4
BEERS
Moretti 4.6% 330ml
Moretti Special Edition ‘Sicilia’ 500ml 5.8%
Soft and rich of citrus flowers aroma from Sicily.
Moretti Alcohol Free 0% 330ml
+ 1
Modifiers
Nutella
Chicken breast
Aubergines
+ 30
DESSERTS
Calda Calda
Sweet fried pizza dough with vanilla sugar and Nutella.
Panna Cotta
Home-made panna cotta with buffalo ricotta served with: Hazelnuts and Nutella or Wild berries.
Tiramisù
Home-made classic coffee tiramisù with mascarpone.
GLUTEN FREE PASTA
GF Penne with Pomodorini e Basilico VG
Neapolitan penne pasta with Campania pizzutello tomatoes, fresh basil and superior Sorrento extra virgin olive oil DOP.
GF Penne alla Bolognese
Penne pasta with homemade Neapolitan beef Bolognese sauce, Parmesan DOP shavings and fresh basil.
GLUTEN FREE PIZZA
Marinara (VG) GF
The most classic pizza found throughout the streets of Napoli. Italian plum tomato sauce, garlic, oregano and basil.(No cheese)
Margherita GF
Invented in 1889 to honour Queen Margherita of Savoy and celebrate the Italian unification. Italian plum tomato sauce, Neapolitan fior di latte mozzarella, superior Sorrento extra virgin olive oil DOP, and basil.
Verace DOP GF
Neapolitan San Marzano tomato fillets, Neapolitan buffalo mozzarella, superior Sorrento extra virgin olive oil DOP, and fresh basil.
+ 8
SIDES
Friarielli (VG)
Grown only in the lands surrounding Napoli, this slightly bitter variety of wild broccoli is a traditional accompaniment to any meal. Served pan-fried with chilli and garlic.
Patatina
Roasted Garlic and rosemary potatoes.
SALADS
Spring (GF)
Lettuce, fennel, red radish, avocado, pinenuts, boiled egg mimosa and extra virgin olive oil.
Summer (GF)
Lettuce, rocket, sun blushed tomatoes, Cuore di Bue tomatoes, fresh basil, oregano, Parmesan cheese shavings and extra virgin olive oil.
LE VEGANE (Vegan)
Verduretta Vegan VG
Italian plum tomato sauce, vegan cheese, aubergines, courgettes, peppers and basil
Picciosa Vegan (VG)
Italian plum tomato sauce, vegan cheese, artichokes, prime Gaeta black olives, mushrooms and basil.
PIZZA
Marinara
The most classic pizza found throughout the streets of Napoli. Italian plum tomato sauce, garlic, oregano and basil.(No cheese)
Margherita
Invented in 1889 to honour Queen Margherita of Savoy and celebrate the Italian unification. Italian plum tomato sauce, Neapolitan fior di latte mozzarella, superior Sorrento extra virgin olive oil DOP, and basil.
Pizza Verace DOP
Neapolitan San Marzano tomato fillets, Neapolitan buffalo mozzarella, superior Sorrento extra virgin olive oil DOP, and fresh basil.
+ 8
PASTA
Spaghetti Pomodorini e Basilico (VG)
Neapolitan Spaghetti pasta with Datterino tomatoes from Battipaglia, fresh basil and superior Sorrento extra virgin olive oil DOP.
Ziti Amatriciana e Melanzane
Neapolitan Ziti pasta with homemade traditional parma ham Amatriciana sauce with fried aubergines, cacioricotta cheese shavings and fresh basil.
Tagliatelle alla Bolognese
Tagliatelle pasta with homemade Neapolitan beef Bolognese sauce, Parmesan DOP shavings and fresh basil.
+ 2
STARTERS
Olive Miste (Vegan) (GF)
Prime green and black Gaeta olives marinated with garlic and chilli.
Pane (VG)
Mixed basket of home-made bread.
Focaccia all’Aglio (VG)
Freshly baked garlic pizza bread
+ 4