5/5
Restaurant Rotana Restaurant - Brighton
Brighton, 10-11 Preston Street BN12HN
Menu
Home delivery of Bbq, Kebab in Brighton
Cous Cous - Moroccan Dishes
Cous Cous Chicken Kedra
Cous cous with chicken, caramelised onions, raisins and almonds
Cous Cous Royal
Cous cous served.
Cous Cous Lamb
Cous cous served with lamb and fresh vegetables cooked in a saffron sauce.
+ 2
Modifiers
Rice
Rice
Chicken
+ 11
Tagines
Tagine Vegtables
Freshly selected vegetables of the day.
Tagine Chicken
Chicken cooked in ginger, fresh herbs, green olives, pickled lemon and saffron.
Tagine Lamb Souss
Tender lamb cooked with fresh vegetables in black pepper sauce, ginger and saffron.
+ 3
From The Grill
Kufta - Kaabab
Chargrilled skewers of minced lamb, prepared with onions, parsley and pepper.
Shish Tawouk
Chargrilled chicken breast pieces marinate din garlic, yoghurt and ginger.
Lahem Shish
Chargrilled tender chunks of lamb served with onions and grilled tomatoes.
+ 2
Main Courses
Kabseh
A traditional Arabic rice dish infuse with Middle Eastern spices, made with basmati rice served with salad.
Kharouf Mahshi
Prime marinated lamb prepared with special Lebanese spices with a mound of minced meat rice and roasted pine nuts served with salad.
Lobieh
Finely chopped green beans and tomatoes cooked slowly to perfection.
+ 3
Salad
Greek Salad
Lettuce, olives, cucumber, tomato & frita cheese.
Rotana Salad
Lettuce, cucumber, tomatoes, parsley, dried mint and fine Lebanese spices drizzled with lemon and oil.
Fattoush
Lettuce, cucumber, tomatoes, parsley, mint, onions and radish served with toasted chunks of lebanese bread covered in lemon and olive oil dressing.
+ 2
Meze
Mixed Meze
Selection of hommos, moutabal, tabouleh, warak inab, fatayer, sambousik, kalaji, arayes and salad served with Lebanese bread.
Vegetarian Meze
Selection of hommos, moutabal, tabouleh, warak inab, fatayer, sambousik, kalaji, batata harra and salad served with Lebanese bread.
Vegan Meze
Selection of hommos, moutabal, tabouleh, warak inab, fatayer, batata hara and salad served with Lebanese bread.
Lebanese Starters
Morrocan Soup Harira
Hommos
Crushed chick peas with sesame seeds, lemon juice and and olive oil dressing.
Moutabal
Aubergine roasted over an open flame and prepared with ground sesame seed, lemon juice and olive oil.
+ 20