4.3/5
Restaurant Ruan Thai Fusion - St Helens
St Helens, 24 Hall, St Helens WA101DL
Menu
Home delivery of Curry in St Helens
Modifiers
Roasted Coconut
Chicken
Chicken
+ 48
Drinks
Coca-Cola (0.33L)
Diet Coca-Cola (0.33L)
Fanta (0.33L)
+ 6
Side Dishes
Thai Jasmine Rice (V) (GF)
Egg Fried Rice
Whole Grain Brown Rice (V) (GF)
+ 4
Fried Rice
Thai Fried Rice
Stir-fried jasmine rice cooked with egg, onion & tomato.
Ruan Thai Pineapple Fried Rice (N)
Stir-fried jasmine rice with grounded herbs, homemade fruit sauce, eggs, onion, fresh pineapple & roasted cashew nuts.
Noodles
Yaki Soba
Stir-fried yellow egg noodles in our signature yakisoba sauce.
See-Iew
Rice noodles cooked with Asian greens, garlic oil & light & dark soy.
Pad Thai (N)
A popular rice noodles dish, cooked with eggs, green onions, radish, tamarind, bean sprouts & ground peanuts.
House Specialities
Grapow Moo-Sap (Spicy)
A Thai favourite, cooked the traditional way with minced pork, Thai bird's eye, fresh chilli & Thai basil combined to make a flavourful spicy dish. Medium spice.
Tamarind Orange Duck (GF)
Crispy roasted duck smothered with our homemade tamarind & fresh orange sauce.
Curries
Kaeng Karee (GF)
A variation of the better known "yellow curry". Our version is an old family recipe, created by Ruan Thai founder Chaweewan (Jacqui) who ran this restaurant from 1989 - 1997. A mild curry with sweet fruity flavour. Cooked with potato, onion, carrot & garnished with our signature homemade cucumber relish.
Kiow Whan (GF) (Spicy)
Green curry is found throughout Asia in different forms. Our authentic Thai version is hot, spicy & not for the faint hearted. Cooked with bamboo shoots, aubergine, green beans & capsicum. Deliciously spiced, with an endless combination of Thai herbs. Hot & spicy.
Penang (GF) (Spicy)
A medium spice curry with a distinctive aroma from fresh lime-leaves & lemongrass. Traditionally cooked with beef or tofu. Makhua Phuang berries further add a slight bitterness to the dish to give it an authentic taste. Medium spice.
+ 1
Main Courses
Ginger Kinoko
Stir-fried mushrooms with fresh ginger, whole black soya bean & Asian rice wine.
Sam Rot (GF) (Spicy)
An infusion of three different flavours from our homemade chilli-tamarind sauce. Cooked with capsicum & caramelized red onions. Served on seasonal Asian leaves. Medium spice.
Sweet & Sour (GF)
Homemade sweet & sour sauce. Made from scratch using Asian & citrus fruits. Stir-fried with capsicum, fresh pineapple, cucumber, onion & tomato.
+ 4
Thai Salads
Yum Yai (GF) (N)
Fresh pineapple salad with mixed seasonal berries, peanuts, sesame seeds & drizzled with homemade honey-lemon dressing.
Spicy Bangkok Salad (GF) (Spicy)
A flavourful spicy salad made with grated seasonal Asian fruits, fresh lime, red onions, chilli & Thai herbs, served on a bed of lettuce. Medium spice.
Soups
Tofu Miso Soup (GF)
Japanese soup made with dashi stock.
Tom Yum Soup (GF) (Spicy)
Thailand's famous hot & sour soup, loved by spicy food fans everywhere. Medium spice.
Platters
Asian Fusion Platter (N)
Satay chicken, siamese siu mai (mild spice), teriyaki duck rolls & rasa Malaysia.
Vegetarian Platter (V)
Fried tofu, crispy spring rolls & vegetable tempura.
Thai Starters
Thai Prawn Crackers
Mild spice.
Pork on Toast
Slow-Cooked Honey Ribs
+ 1
Starters
Siamese Siu Mai
Mild spice.
Rasa Malaysia
Pork balls.
Crispy Spring Rolls (V)
+ 5