Menu
Home delivery of Curry in Shirley
Rose Wine
El Molturo Rosado Spain
Circus Zifandel Rose Italy
Red Wine
Michel Servin Rouge French
Tierra Rocosa Merlot Chile
Riscos, Malbec Chile
+ 1
White Wine
Crescendo Pinot Grigio Italy
Fingerpost Saivignon Blanc
King Rabbit Chardonnay South of France
+ 1
Modifiers
Rose Lemonade
Ginger Beer
Soft Drinks
Coke Bottle (330ml)
Diet Coke Bottle (330ml)
J20 Orange and Passion (330ml)
+ 4
Beer
Cobra (660ml)
Kingfisher (330ml)
Desperado
+ 3
Side Dishes
Cabbage Thoran (Mild) (V) (GF)
Finely chopped vegetables cooked with chillies, grated coconut and tempered with shallots.
Okra Bhaji (Mild) (V) (GF)
Okra cooked with onion, tomato, ginger, green chillies and curry leaves.
Aloo Cheera (Mild) (V) (GF)
Aloo cooked with onion, tomato, ginger, garlic, curry leaves and fresh spinach.
+ 2
Rice and Bread
Steamed Basmati Rice (V) (GF)
Lemon Rice (V) (GF)
Basmati rice cooked with lemon and tempered with curry leaves and mustard seed.
Pulao Rice (GF)
Cooked with cardamon, bay leaf and cumin.
+ 14
Biryanis
Vegetable Biryani (Mild) (N) (GF)
Chicken Biryani (Mild) (N) (GF)
Lamb Biryani (Mild) (N) (GF)
+ 1
Lamb Dishes
Lamb Curry (Mild)
Lamb cooked in onion and tomato masala.
Attirauchi Ularthiyathu (Dry) (Medium Spice)
Boneless cubes of lamb cooked in turmeric water, stir fried in open kadai, with black pepper, curry leaves, fresh coconut silvers and fried onion.
Lamb Korma (Mild)
Lamb cooked with cashew, coriander and coconut paste.
+ 4
From the Sea
Meen Pollichathu (Mild)
Boneless whole sea bass covered with specially made spice paste, wrapped with banana leaf and steam cooked, finished with lemon.
Salmon Roast Masala (Mild)
Salmon cooked with roast masala made from coconut, garlic, curry leaves, ginger, tomato, onion and tamarind sauce.
Chicken Dishes
Nadan Kozhi Curry (Mild)
Boneless chicken cooked with ginger, garlic, coconut milk and tempered with mustard seeds and curry leaves.
Kozhu Roast (Mild)
Boneless chicken marinated with spices and marinated in thick masala.
Pepper Chicken (Medium Spice)
Boneless chicken cooked in green pepper based sauce with onion, garlic, and fresh coconut milk.
+ 6
Vegetarian Dishes
Spinach Dhal (Mild) (V)
Home cooked style lentils with spinach.
Aloo Gobi (Mild) (V)
Potato and cauliflower cooked with onion and tomato.
Bhindi Masala (Medium Spice) (V)
Okra cooked with onion and tomato masala.
+ 8
Seafood and Meat Starters
Mixed Sea Food Platter (Mild)
Mix platter of fish fillet, prawns, squid, and fried mussels.
Fish Fry (Medium Spice) (GF)
Kingfish marinated in a spicy paste and shallow fried.
Chilli Fish (Medium Spice)
Fried fish tossed in sweet and sour sauce.
+ 6
Vegetarian Starter
Mixed Starter (Mild) (V) (GF)
Onion bhajee, medhu vada, aloo bonda and aubergine served with mint sauce and coconut chutney.
Onion Bhajee (Mild) (V) (GF)
Gram flour mixed with onion and other spicesdeep fried and served with tomato chutney.
Mysore Bonda (Mild) (V) (GF)
Spicy potato mixture dipped in batter and deep fried. Served with coconut chutney.
+ 7
Soups
Rasam (Medium Spice) (V) (GF)
Hot and sour soup with lentils, tomato, ginger, green chillies, mustard seeds and pepper.
Fisherman Soup (Mild) (GF)
Prawns, crab, fish, squid cooked with onion, garlic, ginger, green chillies, curry leaves and fresh coconut milk.
Dhal Soup (Mild) (V) (GF)
Lentils cooked with garlic, ginger, green chilli, mustard seeds, curry leaves and lemon juice.
Appetisers
Nibbles (V) (GF)
Mix of pappodoms, pappadavada, murukku and banana chips.
Pappadoms (V) (GF)
Served with chutneys.
South Indian Tiffin
Plain Dosa (Mild) (V)
Thin rice and lentil crispy pancake.
Masala Dosa (Mild) (V)
Thin rice and lentil crispy pancake with flavourful potato filling.
Ghee Roast (Mild)
Thin rice and lentil crispy pancake topped with ghee.
+ 5