Restaurant Sabai Sabai - Birmingham City Centre

Sabai Fried Rice

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Special fried rice with pineapple egg and seasonal mixed vegetables.

Kao Praw

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Steamed Thai fragrant rice.

Kao Pad Kai

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Egg fried rice.

Spinach in a Garlic Sauce

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Tenderstem Broccoli

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Beansprouts

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Sabai Sabai Hot Platter

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Chicken or beef stir fried in a sweet and delicately spiced sauce with sesame oil, chinese whiskey, sweet basil, fresh garlic, fresh chilli, mixed vegetables and then finished off on a platter which sizzles as it touches the hot plate.

Beef Short Rib

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Braised beef short rib in a massaman sauce and topped with crushed cashew nuts and crispy shallots. Contains Nuts.

Weeping Tiger - Sirloin

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Grilled 28 day aged sirloin steak. Marinated with an aromatic selection of Thai herbs and finishedwith roasted rice powder to create its unique flavour. Served with tender-stem broccoli and carrots.Traditional dish from the north east of Thailand. Medium Spicy.

Chicken

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Chicken

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Chicken

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Pad Mamung Himapan - Cashew Nuts

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Wok fried cashew nuts and mixed vegetables in a classic oyster sauce. Contains Nuts.

Pad Pik Geng

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An aromatic stir fry with red curry paste, coconut milk, galangal, kaffir limes leaves, onions and green beans - (no vegetarian option available).

Pad Pik Horapan Pak

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Stirfry aubergine with chilli oil, soya beans, mixed vegetables and sweet basil. Medium Spicy.

Tilapia - Pad Gra Prao - Holy Basil

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Crispy fried tilapia in classic stir fry with fresh Thai holy basil, onions, green beans, mongetout and fresh chillies. Medium Spicy.

Seabass - Garlic and Pepper

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Fillets of fried seabass in a tasty garlic and pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies and onions.

Seabass - Steamed - Pla Manow

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Seabass fillets steamed with ginger and spring onions, served in a traditional seafood sauce of freshly squeezed lime, with plenty of freshly minced chilli and garlic. Spicy with small fresh chillies.

Phad Thai

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A classic stir fry with rice noodles, egg, sabai sabai pad Thai roasted peanuts, dried chilli and a wedge of lime on the side. Contains Nuts.

Pad See-ew - Dark Soy Sauce

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Stir fried rice noodles with dark soy sauce, egg, broccoli, mongetout, mushrooms, carrots, baby corn and beansprouts.

Pad Kee Mao - Drunken Noodles

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Stir fried udon noodles with fresh chillies, egg, sweet basil,onions and mixed vegetables. Spicy with small fresh chillies.

Geng Deng- Red Curry

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An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans and Thai sweet basil leaves in a delicious Thai red curry sauce (duck includes pineapple and tomatoes). Medium Spicy.

Geng Kiew Wan - Green Curry

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An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans and Thai sweet basil leaves in a delicious green curry sauce. Spicy with small fresh chillies.

Geng Ka Ree- Yellow Curry

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A delicately spiced curry in a rich and sweet aromatic blend of coconut milk, potatoes and onions in a delicious Thai yellow curry sauce.

Tom Kha

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Thai style coconut soup in coconut milk with galangal, lemon grass, kaffir lime leaves and a hint of lime.

Tom Yam Goong

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Classic hot and sour prawn soup with lemon grass, kaffir lime leaves, galangal, chillies and a hint of lime. Spicy with small fresh chillies.

Crispy Duck Salad

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Shredded roast duck served on a bed of mixed leaves, spring onions, red onion, tomatoes and dressed with hoisin sauce.

Soft Shell Crab

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Whole crispy fried crab topped with a crunchy mango and apple salad in a fresh chilli and lime dressing. Spicy with small fresh chillies.

Papaya Salad

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A fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chilli and palm sugar. Contains Nuts. Spicy with small fresh chillies.

Sabai Sabai House Platter

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(Minimum 2 people). A mix of our starters, golden bags, chicken satay, prawns tempura, sweet corn cakes and fish cakes.

Satay Gai

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Tender strips of marinated chicken served with a homemade satay sauce and Thai style salad. Contains Nuts.

Toong Tong - Golden Bags

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Crispy fried parcels stuffed with marinated mince prawns and chicken and finished with finely chopped spring onions. Served with plum sauce andThai style salad.

Set Menu a

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A minimum of 2 people to share. Prawn crackers, sabai sabai mixed platter: chicken satay, prawns tempura sweetcorn cakes, golden bags. Main course: (green curry with chicken, garlic and pepper prawns, pad Thai with chicken, steamed jasmin rice.

Set Menu B

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A minimum of 4 people to share. Prawn crackers, sabai sabai mixed platter: crispy duck rolls, chicken satay, sweet corn cakes, king prawn tempura, main course:red curry with prawns, pad Thai with chicken, hot platter of beef, fried sea bass in garlic and pepper, tamarind roast duck with pak choi, steamed jasmin rice.