Menu
Home delivery of Curry in Royal Leamington Spa
Rice and Noodles
Steamed Thai Jasmine Rice (Khow Suay) (V)
Steamed Coconut Rice (Khow Maprow) (V)
Egg Fried Rice (Khow Pad Kai) (V)
+ 5
Vegetarian Dishes
Jungle Vegetable Curry (Kaeng Pha Pak) (V) (Very Hot)
Jungle curry with mixed vegetable and Thai herbs.
Red Vegetable Curry (Kaeng Daeng Pak) (V) (Hot)
A spicy red curry of coconut milk, bamboo shoots, fine beans, mixed vegetables flavoured with sweet basil leaves.
Green Vegetable Curry (Kaeng Kiew Warn Pak) (V) (Hot)
A spicy green curry in coconut milk, bamboo shoot, sweet basil leaves, fine beans and mixed vegetables.
+ 4
Chef's Specialities
Duck with Red Wine Sauce
Crispy duck topped with house special red wine sauce.
King Scallops in Special Sauce (Hoi Shell Prik Prao) (Hot)
Stir fried king scallops with chef's special sauce, onions, peppers, mushrooms, spring onions and sweet basil leaves served on a hot skillet.
Steamed Seabass with Soya Sauce (Pla Nueng)
Succulent steamed sea bass fillet with spring onions, fresh ginger and soya sauce.
Modifiers
Chicken
Chicken
Chicken
+ 53
Curry Dishes
Green Curry (Kaneng Kiew Warn) (Hot)
Thai green curry in coconut milk with bamboo shoots, sweet basil leaves, fine beans and mixed vegetables with either Chicken, Beef or King Prawns.
Red Curry (Kaeng Daeng) (Hot)
A spicy red curry and coconut milk with bamboo shoots, fine beans and mixed vegetables, flavoured with sweet basil leaves with the choice of either Chicken, Beef or Roasted Duck.
Dry Aromatic Curry (Kaeng Panaeng) (Hot)
A rich aromatic curry with coconut milk, crushed peanuts kaffir lime leaves, slices of red chilli with either Chicken or King Prawns.
+ 2
Main Dishes
Sweet & Sour Sauce (Pad Priew Warn)
Stir fry of peppers, cucumbers, onions, tomato and pineapple in a sweet & sour sauce with either: Chicken, King Prawns or Fish (Sea Bream) (All in Tempura Batter).
Oyster Sauce (Pad Nam Man Hoi)
Stir fry of mushrooms, spring onions in aromatic oyster sauce with either: Chicken, Beef or King Prawns.
Red Wine Sauce (Pad Laou Dang)
Stir fry with onions, mushrooms, spring onions and cashew nuts in a red wine sauce with either: Chicken or Beef.
+ 7
Thai Spicy Salads
Seafood Salad (Yum Ruammittalay) (Hot)
Spicy mixed seafood salad with onions, fresh chillies, lime juice, tomato and Thai herbs.
Thai Style Tuna Salad (Yum Tuna) (Hot)
Spicy tuna salad with lime juice, fresh chillies, and Thai herbs served with iceberg lettuce.
Starters
Moneybag (Toong Thong)
Deep fried crispy pastry stuffed with minced chicken and prawns, served with a sweet chilli sauce.
Chicken & Prawn on Toast (Kanom Pang Na Gai)
Deep fried minced chicken and prawn on toast served with a sweet chilli sauce.
Chicken Satay
Skewers of grilled marinated chicken breast with Thai herbs and spices served with a peanut and cucumber dip.
+ 9
Soups
Hot and Sour Soup (Tom Yum) (Hot)
Traditional Thai hot & sour clear soup flavoured with lemon grass and kaffir lime leaves.
Set Menu Deals
Phu-Ket Island (V) (2 Persons)
Comes with sabai sabai vegetable platter as a starter, stir fry egg noodles (pad ba mee) (v), steamed Thai jasmine rice (khow suay) (v) and with a choice of main dish.
Bankok City (2 Persons)
Comes with sabai sabai platter as a starter, stir fry egg noodles (pad ba mee) (v), steamed Thai jasmine rice (khow suay) (v) and with a choice of main dish.
Chiang Mai City (2 Persons)
Comes with Chicken Hot and Sour Soup (Hot), Sabai sabai mixed starters, stir fry egg noodles (pad ba mee) (v), steamed Thai jasmine rice (khow suay) (v) and with a choice of main dish.
+ 2